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10 Delightful Breakfast Sandwiches to Get You Out of Bed

10 Delightful Breakfast Sandwiches to Get You Out of Bed



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10 Delightful Breakfast Sandwiches to Get You Out of Bed

It’s always so hard to decide what to have for breakfast. Do you keep things simple with a delicious strawberry banana smoothie, or do you go big with waffles, whipped cream, and syrup? Breakfast sandwiches are a happy medium — they can be savory or sweet, humble or decadent. One of our favorites? A toasted sandwich with raspberry jam and cream cheese. There are so many possibilities for breakfast sandwiches that we’re making it this week’s SWAT (Sharing With A Theme).

Bacon Avocado and Egg Toast

Scrambled Egg Grilled Cheese

Paleo Breakfast Biscuit Sandwich

Bacon breakfast sandwiches are delicious, but this is next level. It has maple Dijon bacon combined with sautéed spinach, fresh tomato slices, caramelized onions, and, of course, a fried egg. Now that’s one way to make breakfast exciting! For the Paleo Breakfast Biscuit Sandwich recipe, click here.

Bacon Egg and Cheese and Tomato? Oh, Yes!

Banana French Toast Sandwich

Anything warm and drizzled in syrup, especially when paired with a cup of coffee, is pure heaven, especially these banana French toast sandwiches. Like traditional French toast, this recipe utilizes day-old bread that's been dipped in an egg-milk batter and then fried on a griddle. The special addition is the sliced banana that’s sandwiched in between the fried toast. It adds sweetness and creaminess to the French toast, making these sandwiches absolutely rich and decadent. They're also really easy to create and can be made in less than 20 minutes. For the Banana French Toast Sandwich recipe, click here.

Omelette Sandwich

For two breakfast sandwiches, use three eggs, diced ham, diced mild Cheddar, and a spoonful of salsa. The total volume is one cup. Blend it with a fork, put the English muffin (both halves) in the bottom part of the sandwich maker, then add half a cup of the egg mixture on top. Five minutes later, you’ll have a big, fluffy, toasty omelette with a nice brown crust. For the Omelette Sandwich recipe, click here.

Open-Faced Scrambled Egg Sandwich with Spinach and Feta

The Kitchen Sink Southern-Style Breakfast Sandwich


10 Quick Breakfast Sandwiches Ready in 15 Minutes or Less

Quick breakfast sandwiches tick all of the boxes when it comes to on-the-go breakfasts, as they&aposre easy to make and highly portable. All you need is a satisfying filling (so many possibilities!) and a vehicle to carry it in, such as English muffins, a croissant, tortillas, or even waffles. Then wrap, pack, and run out the door! What could be easier?

Here are a few of our favorite breakfast sandwich recipes, plus a few smart tips to make your morning sammie a real winner.

Make a Perfect Breakfast Sandwich

  • Make &aposEm Quick: You can save time by batch-cooking breakfast sandwiches to feed a crowd fairly easily. All it takes is a little organization. Gather all of your ingredients first, then lay them out assembly-line style. To save time on egg-based sandwiches, combine your eggs, milk, salt, and pepper in a greased casserole dish, then bake in a 350 degrees F oven until set (about 30 minutes). If you&aposre using bacon or sausage, cook them in the oven at the same time as the eggs. While everything is baking, gather your remaining ingredients. Then, cut your eggs into the desired shape and size (use a cookie cutter to make perfect rounds for topping English muffins), assemble, and wrap in aluminum foil.
  • Make-and-Freeze: If you&aposre planning to make and freeze your sandwiches, wrap them in a damp paper towel before wrapping again in freezer wrap, and then pop them in the freezer. This will help your sandwiches from getting tough once they are reheated.
  • Avoid Soggy Sandwiches: If you&aposre taking along a fresh sandwich, make sure to wrap it in a dry paper towel. This will help prevent your bread from getting soggy when you pop it in the microwave to heat. For extra-fresh flavor, remove the top portion of the bread and toast your sandwich to achieve extra crunch, rather than microwaving it.

10 Quick Breakfast Sandwiches

Ready to get going? Here are 10 of our favorite breakfast sandwiches.

Made with egg whites, whole-wheat muffins, and spinach, this sandwich doesn&apost just taste good, it&aposs full of good-for-you ingredients. Sprinkle a little low-fat cheese into the egg whites for added flavor, protein, and calcium.


10 Quick Breakfast Sandwiches Ready in 15 Minutes or Less

Quick breakfast sandwiches tick all of the boxes when it comes to on-the-go breakfasts, as they&aposre easy to make and highly portable. All you need is a satisfying filling (so many possibilities!) and a vehicle to carry it in, such as English muffins, a croissant, tortillas, or even waffles. Then wrap, pack, and run out the door! What could be easier?

Here are a few of our favorite breakfast sandwich recipes, plus a few smart tips to make your morning sammie a real winner.

Make a Perfect Breakfast Sandwich

  • Make &aposEm Quick: You can save time by batch-cooking breakfast sandwiches to feed a crowd fairly easily. All it takes is a little organization. Gather all of your ingredients first, then lay them out assembly-line style. To save time on egg-based sandwiches, combine your eggs, milk, salt, and pepper in a greased casserole dish, then bake in a 350 degrees F oven until set (about 30 minutes). If you&aposre using bacon or sausage, cook them in the oven at the same time as the eggs. While everything is baking, gather your remaining ingredients. Then, cut your eggs into the desired shape and size (use a cookie cutter to make perfect rounds for topping English muffins), assemble, and wrap in aluminum foil.
  • Make-and-Freeze: If you&aposre planning to make and freeze your sandwiches, wrap them in a damp paper towel before wrapping again in freezer wrap, and then pop them in the freezer. This will help your sandwiches from getting tough once they are reheated.
  • Avoid Soggy Sandwiches: If you&aposre taking along a fresh sandwich, make sure to wrap it in a dry paper towel. This will help prevent your bread from getting soggy when you pop it in the microwave to heat. For extra-fresh flavor, remove the top portion of the bread and toast your sandwich to achieve extra crunch, rather than microwaving it.

10 Quick Breakfast Sandwiches

Ready to get going? Here are 10 of our favorite breakfast sandwiches.

Made with egg whites, whole-wheat muffins, and spinach, this sandwich doesn&apost just taste good, it&aposs full of good-for-you ingredients. Sprinkle a little low-fat cheese into the egg whites for added flavor, protein, and calcium.


10 Quick Breakfast Sandwiches Ready in 15 Minutes or Less

Quick breakfast sandwiches tick all of the boxes when it comes to on-the-go breakfasts, as they&aposre easy to make and highly portable. All you need is a satisfying filling (so many possibilities!) and a vehicle to carry it in, such as English muffins, a croissant, tortillas, or even waffles. Then wrap, pack, and run out the door! What could be easier?

Here are a few of our favorite breakfast sandwich recipes, plus a few smart tips to make your morning sammie a real winner.

Make a Perfect Breakfast Sandwich

  • Make &aposEm Quick: You can save time by batch-cooking breakfast sandwiches to feed a crowd fairly easily. All it takes is a little organization. Gather all of your ingredients first, then lay them out assembly-line style. To save time on egg-based sandwiches, combine your eggs, milk, salt, and pepper in a greased casserole dish, then bake in a 350 degrees F oven until set (about 30 minutes). If you&aposre using bacon or sausage, cook them in the oven at the same time as the eggs. While everything is baking, gather your remaining ingredients. Then, cut your eggs into the desired shape and size (use a cookie cutter to make perfect rounds for topping English muffins), assemble, and wrap in aluminum foil.
  • Make-and-Freeze: If you&aposre planning to make and freeze your sandwiches, wrap them in a damp paper towel before wrapping again in freezer wrap, and then pop them in the freezer. This will help your sandwiches from getting tough once they are reheated.
  • Avoid Soggy Sandwiches: If you&aposre taking along a fresh sandwich, make sure to wrap it in a dry paper towel. This will help prevent your bread from getting soggy when you pop it in the microwave to heat. For extra-fresh flavor, remove the top portion of the bread and toast your sandwich to achieve extra crunch, rather than microwaving it.

10 Quick Breakfast Sandwiches

Ready to get going? Here are 10 of our favorite breakfast sandwiches.

Made with egg whites, whole-wheat muffins, and spinach, this sandwich doesn&apost just taste good, it&aposs full of good-for-you ingredients. Sprinkle a little low-fat cheese into the egg whites for added flavor, protein, and calcium.


10 Quick Breakfast Sandwiches Ready in 15 Minutes or Less

Quick breakfast sandwiches tick all of the boxes when it comes to on-the-go breakfasts, as they&aposre easy to make and highly portable. All you need is a satisfying filling (so many possibilities!) and a vehicle to carry it in, such as English muffins, a croissant, tortillas, or even waffles. Then wrap, pack, and run out the door! What could be easier?

Here are a few of our favorite breakfast sandwich recipes, plus a few smart tips to make your morning sammie a real winner.

Make a Perfect Breakfast Sandwich

  • Make &aposEm Quick: You can save time by batch-cooking breakfast sandwiches to feed a crowd fairly easily. All it takes is a little organization. Gather all of your ingredients first, then lay them out assembly-line style. To save time on egg-based sandwiches, combine your eggs, milk, salt, and pepper in a greased casserole dish, then bake in a 350 degrees F oven until set (about 30 minutes). If you&aposre using bacon or sausage, cook them in the oven at the same time as the eggs. While everything is baking, gather your remaining ingredients. Then, cut your eggs into the desired shape and size (use a cookie cutter to make perfect rounds for topping English muffins), assemble, and wrap in aluminum foil.
  • Make-and-Freeze: If you&aposre planning to make and freeze your sandwiches, wrap them in a damp paper towel before wrapping again in freezer wrap, and then pop them in the freezer. This will help your sandwiches from getting tough once they are reheated.
  • Avoid Soggy Sandwiches: If you&aposre taking along a fresh sandwich, make sure to wrap it in a dry paper towel. This will help prevent your bread from getting soggy when you pop it in the microwave to heat. For extra-fresh flavor, remove the top portion of the bread and toast your sandwich to achieve extra crunch, rather than microwaving it.

10 Quick Breakfast Sandwiches

Ready to get going? Here are 10 of our favorite breakfast sandwiches.

Made with egg whites, whole-wheat muffins, and spinach, this sandwich doesn&apost just taste good, it&aposs full of good-for-you ingredients. Sprinkle a little low-fat cheese into the egg whites for added flavor, protein, and calcium.


10 Quick Breakfast Sandwiches Ready in 15 Minutes or Less

Quick breakfast sandwiches tick all of the boxes when it comes to on-the-go breakfasts, as they&aposre easy to make and highly portable. All you need is a satisfying filling (so many possibilities!) and a vehicle to carry it in, such as English muffins, a croissant, tortillas, or even waffles. Then wrap, pack, and run out the door! What could be easier?

Here are a few of our favorite breakfast sandwich recipes, plus a few smart tips to make your morning sammie a real winner.

Make a Perfect Breakfast Sandwich

  • Make &aposEm Quick: You can save time by batch-cooking breakfast sandwiches to feed a crowd fairly easily. All it takes is a little organization. Gather all of your ingredients first, then lay them out assembly-line style. To save time on egg-based sandwiches, combine your eggs, milk, salt, and pepper in a greased casserole dish, then bake in a 350 degrees F oven until set (about 30 minutes). If you&aposre using bacon or sausage, cook them in the oven at the same time as the eggs. While everything is baking, gather your remaining ingredients. Then, cut your eggs into the desired shape and size (use a cookie cutter to make perfect rounds for topping English muffins), assemble, and wrap in aluminum foil.
  • Make-and-Freeze: If you&aposre planning to make and freeze your sandwiches, wrap them in a damp paper towel before wrapping again in freezer wrap, and then pop them in the freezer. This will help your sandwiches from getting tough once they are reheated.
  • Avoid Soggy Sandwiches: If you&aposre taking along a fresh sandwich, make sure to wrap it in a dry paper towel. This will help prevent your bread from getting soggy when you pop it in the microwave to heat. For extra-fresh flavor, remove the top portion of the bread and toast your sandwich to achieve extra crunch, rather than microwaving it.

10 Quick Breakfast Sandwiches

Ready to get going? Here are 10 of our favorite breakfast sandwiches.

Made with egg whites, whole-wheat muffins, and spinach, this sandwich doesn&apost just taste good, it&aposs full of good-for-you ingredients. Sprinkle a little low-fat cheese into the egg whites for added flavor, protein, and calcium.


10 Quick Breakfast Sandwiches Ready in 15 Minutes or Less

Quick breakfast sandwiches tick all of the boxes when it comes to on-the-go breakfasts, as they&aposre easy to make and highly portable. All you need is a satisfying filling (so many possibilities!) and a vehicle to carry it in, such as English muffins, a croissant, tortillas, or even waffles. Then wrap, pack, and run out the door! What could be easier?

Here are a few of our favorite breakfast sandwich recipes, plus a few smart tips to make your morning sammie a real winner.

Make a Perfect Breakfast Sandwich

  • Make &aposEm Quick: You can save time by batch-cooking breakfast sandwiches to feed a crowd fairly easily. All it takes is a little organization. Gather all of your ingredients first, then lay them out assembly-line style. To save time on egg-based sandwiches, combine your eggs, milk, salt, and pepper in a greased casserole dish, then bake in a 350 degrees F oven until set (about 30 minutes). If you&aposre using bacon or sausage, cook them in the oven at the same time as the eggs. While everything is baking, gather your remaining ingredients. Then, cut your eggs into the desired shape and size (use a cookie cutter to make perfect rounds for topping English muffins), assemble, and wrap in aluminum foil.
  • Make-and-Freeze: If you&aposre planning to make and freeze your sandwiches, wrap them in a damp paper towel before wrapping again in freezer wrap, and then pop them in the freezer. This will help your sandwiches from getting tough once they are reheated.
  • Avoid Soggy Sandwiches: If you&aposre taking along a fresh sandwich, make sure to wrap it in a dry paper towel. This will help prevent your bread from getting soggy when you pop it in the microwave to heat. For extra-fresh flavor, remove the top portion of the bread and toast your sandwich to achieve extra crunch, rather than microwaving it.

10 Quick Breakfast Sandwiches

Ready to get going? Here are 10 of our favorite breakfast sandwiches.

Made with egg whites, whole-wheat muffins, and spinach, this sandwich doesn&apost just taste good, it&aposs full of good-for-you ingredients. Sprinkle a little low-fat cheese into the egg whites for added flavor, protein, and calcium.


10 Quick Breakfast Sandwiches Ready in 15 Minutes or Less

Quick breakfast sandwiches tick all of the boxes when it comes to on-the-go breakfasts, as they&aposre easy to make and highly portable. All you need is a satisfying filling (so many possibilities!) and a vehicle to carry it in, such as English muffins, a croissant, tortillas, or even waffles. Then wrap, pack, and run out the door! What could be easier?

Here are a few of our favorite breakfast sandwich recipes, plus a few smart tips to make your morning sammie a real winner.

Make a Perfect Breakfast Sandwich

  • Make &aposEm Quick: You can save time by batch-cooking breakfast sandwiches to feed a crowd fairly easily. All it takes is a little organization. Gather all of your ingredients first, then lay them out assembly-line style. To save time on egg-based sandwiches, combine your eggs, milk, salt, and pepper in a greased casserole dish, then bake in a 350 degrees F oven until set (about 30 minutes). If you&aposre using bacon or sausage, cook them in the oven at the same time as the eggs. While everything is baking, gather your remaining ingredients. Then, cut your eggs into the desired shape and size (use a cookie cutter to make perfect rounds for topping English muffins), assemble, and wrap in aluminum foil.
  • Make-and-Freeze: If you&aposre planning to make and freeze your sandwiches, wrap them in a damp paper towel before wrapping again in freezer wrap, and then pop them in the freezer. This will help your sandwiches from getting tough once they are reheated.
  • Avoid Soggy Sandwiches: If you&aposre taking along a fresh sandwich, make sure to wrap it in a dry paper towel. This will help prevent your bread from getting soggy when you pop it in the microwave to heat. For extra-fresh flavor, remove the top portion of the bread and toast your sandwich to achieve extra crunch, rather than microwaving it.

10 Quick Breakfast Sandwiches

Ready to get going? Here are 10 of our favorite breakfast sandwiches.

Made with egg whites, whole-wheat muffins, and spinach, this sandwich doesn&apost just taste good, it&aposs full of good-for-you ingredients. Sprinkle a little low-fat cheese into the egg whites for added flavor, protein, and calcium.


10 Quick Breakfast Sandwiches Ready in 15 Minutes or Less

Quick breakfast sandwiches tick all of the boxes when it comes to on-the-go breakfasts, as they&aposre easy to make and highly portable. All you need is a satisfying filling (so many possibilities!) and a vehicle to carry it in, such as English muffins, a croissant, tortillas, or even waffles. Then wrap, pack, and run out the door! What could be easier?

Here are a few of our favorite breakfast sandwich recipes, plus a few smart tips to make your morning sammie a real winner.

Make a Perfect Breakfast Sandwich

  • Make &aposEm Quick: You can save time by batch-cooking breakfast sandwiches to feed a crowd fairly easily. All it takes is a little organization. Gather all of your ingredients first, then lay them out assembly-line style. To save time on egg-based sandwiches, combine your eggs, milk, salt, and pepper in a greased casserole dish, then bake in a 350 degrees F oven until set (about 30 minutes). If you&aposre using bacon or sausage, cook them in the oven at the same time as the eggs. While everything is baking, gather your remaining ingredients. Then, cut your eggs into the desired shape and size (use a cookie cutter to make perfect rounds for topping English muffins), assemble, and wrap in aluminum foil.
  • Make-and-Freeze: If you&aposre planning to make and freeze your sandwiches, wrap them in a damp paper towel before wrapping again in freezer wrap, and then pop them in the freezer. This will help your sandwiches from getting tough once they are reheated.
  • Avoid Soggy Sandwiches: If you&aposre taking along a fresh sandwich, make sure to wrap it in a dry paper towel. This will help prevent your bread from getting soggy when you pop it in the microwave to heat. For extra-fresh flavor, remove the top portion of the bread and toast your sandwich to achieve extra crunch, rather than microwaving it.

10 Quick Breakfast Sandwiches

Ready to get going? Here are 10 of our favorite breakfast sandwiches.

Made with egg whites, whole-wheat muffins, and spinach, this sandwich doesn&apost just taste good, it&aposs full of good-for-you ingredients. Sprinkle a little low-fat cheese into the egg whites for added flavor, protein, and calcium.


10 Quick Breakfast Sandwiches Ready in 15 Minutes or Less

Quick breakfast sandwiches tick all of the boxes when it comes to on-the-go breakfasts, as they&aposre easy to make and highly portable. All you need is a satisfying filling (so many possibilities!) and a vehicle to carry it in, such as English muffins, a croissant, tortillas, or even waffles. Then wrap, pack, and run out the door! What could be easier?

Here are a few of our favorite breakfast sandwich recipes, plus a few smart tips to make your morning sammie a real winner.

Make a Perfect Breakfast Sandwich

  • Make &aposEm Quick: You can save time by batch-cooking breakfast sandwiches to feed a crowd fairly easily. All it takes is a little organization. Gather all of your ingredients first, then lay them out assembly-line style. To save time on egg-based sandwiches, combine your eggs, milk, salt, and pepper in a greased casserole dish, then bake in a 350 degrees F oven until set (about 30 minutes). If you&aposre using bacon or sausage, cook them in the oven at the same time as the eggs. While everything is baking, gather your remaining ingredients. Then, cut your eggs into the desired shape and size (use a cookie cutter to make perfect rounds for topping English muffins), assemble, and wrap in aluminum foil.
  • Make-and-Freeze: If you&aposre planning to make and freeze your sandwiches, wrap them in a damp paper towel before wrapping again in freezer wrap, and then pop them in the freezer. This will help your sandwiches from getting tough once they are reheated.
  • Avoid Soggy Sandwiches: If you&aposre taking along a fresh sandwich, make sure to wrap it in a dry paper towel. This will help prevent your bread from getting soggy when you pop it in the microwave to heat. For extra-fresh flavor, remove the top portion of the bread and toast your sandwich to achieve extra crunch, rather than microwaving it.

10 Quick Breakfast Sandwiches

Ready to get going? Here are 10 of our favorite breakfast sandwiches.

Made with egg whites, whole-wheat muffins, and spinach, this sandwich doesn&apost just taste good, it&aposs full of good-for-you ingredients. Sprinkle a little low-fat cheese into the egg whites for added flavor, protein, and calcium.


10 Quick Breakfast Sandwiches Ready in 15 Minutes or Less

Quick breakfast sandwiches tick all of the boxes when it comes to on-the-go breakfasts, as they&aposre easy to make and highly portable. All you need is a satisfying filling (so many possibilities!) and a vehicle to carry it in, such as English muffins, a croissant, tortillas, or even waffles. Then wrap, pack, and run out the door! What could be easier?

Here are a few of our favorite breakfast sandwich recipes, plus a few smart tips to make your morning sammie a real winner.

Make a Perfect Breakfast Sandwich

  • Make &aposEm Quick: You can save time by batch-cooking breakfast sandwiches to feed a crowd fairly easily. All it takes is a little organization. Gather all of your ingredients first, then lay them out assembly-line style. To save time on egg-based sandwiches, combine your eggs, milk, salt, and pepper in a greased casserole dish, then bake in a 350 degrees F oven until set (about 30 minutes). If you&aposre using bacon or sausage, cook them in the oven at the same time as the eggs. While everything is baking, gather your remaining ingredients. Then, cut your eggs into the desired shape and size (use a cookie cutter to make perfect rounds for topping English muffins), assemble, and wrap in aluminum foil.
  • Make-and-Freeze: If you&aposre planning to make and freeze your sandwiches, wrap them in a damp paper towel before wrapping again in freezer wrap, and then pop them in the freezer. This will help your sandwiches from getting tough once they are reheated.
  • Avoid Soggy Sandwiches: If you&aposre taking along a fresh sandwich, make sure to wrap it in a dry paper towel. This will help prevent your bread from getting soggy when you pop it in the microwave to heat. For extra-fresh flavor, remove the top portion of the bread and toast your sandwich to achieve extra crunch, rather than microwaving it.

10 Quick Breakfast Sandwiches

Ready to get going? Here are 10 of our favorite breakfast sandwiches.

Made with egg whites, whole-wheat muffins, and spinach, this sandwich doesn&apost just taste good, it&aposs full of good-for-you ingredients. Sprinkle a little low-fat cheese into the egg whites for added flavor, protein, and calcium.