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Homemade melted cheese

Homemade melted cheese


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Easy to make and very tasty ...

  • 2 l hot milk
  • 1.4 kg of cottage cheese
  • 1 margarine (butter)
  • 3 eggs
  • 3 teaspoons grated with salt
  • 1 teaspoon baking soda

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Homemade melted cheese:

Mix the hot milk well with the cheese, then strain it well with a gauze. Add melted margarine (butter) (but not hot), eggs, baking soda and salt.

Place on the stove and stir until glossy.

When ready put in a form (of which you want)

Anyone can add ground cumin or paprika.

Great appetite!


Homemade Finetti recipe

With this recipe you will fully feel the aroma of the hazelnuts and you will really feel the senses.

Ingredient:

  • 1 cup hazelnuts
  • 350 grams of milk chocolate, finely chopped
  • 2 tablespoons vegetable oil (rapeseed oil)
  • 3 tablespoons sugar
  • 1 tablespoon cocoa
  • 1/2 teaspoon vanilla extract
  • 3/4 teaspoon salt

Method of preparation:

  1. & Heat the oven to 175 degrees Celsius. Spread the hazelnuts in a layer on a baking sheet and leave them in the oven for about 12 minutes.
  2. When they are ripe, wrap them in a kitchen towel and rub them vigorously to remove the shell better.
  3. Grind the hazelnuts in a blender until a paste is formed. Add the oil, sugar, cocoa powder, vanilla and salt and continue to mix until the contents are as smooth as possible.
  4. Add the melted chocolate and mix well until all the ingredients are mixed.
  5. When the mixture is fine, pour the Finetti cream into a jar and cover with a lid.
  6. Homemade Finetti cream is good to consume for a maximum of 2 weeks & acircni.

You can buy homemade Finetti with a spoon, directly from the jar, or you can use it as a cake icing. To do this, just mix half a cup of homemade Finetti with 3 tablespoons of butter at room temperature and a cup of sugar. Mix well until you get a creamy paste. Then increase the speed of the mixer and add 2 tablespoons of cream. Continue to mix until you get a smooth and fluffy paste. Add the cream thus obtained over the cake, it is absolutely irresistible!


Homemade melted cheese & # 8211 a natural delight without chemical additives and preservatives! You will not believe how easy it is to prepare!

Even though melted cheese is an affordable product and can be found in any supermarket, it is still not as harmless as it seems at first glance. We urge you to give up melted cheese with a high content of chemicals in favor of a natural delicacy, prepared at home. The melted cheese is prepared in an amazingly simple way, from the simplest ingredients. If desired, you can experiment with your favorite aromatic herbs and prepare a snack so delicious that you will definitely give up commercially available melted cheese.

INGREDIENTS

-1 teaspoon baking soda

METHOD OF PREPARATION

1. In a deeper bowl, mix the cottage cheese with the egg, baking soda, salt and butter.

2. Mix with a blender until you get a cream. Put the pot on the fire.

3. Make a small fire and stir constantly. If desired, you can prepare the cheese in the steam bath.


Homemade melted cheese, a delicacy that you will not resist

Any gourmet will always prefer to consume melted cheese, but few know that the one purchased commercially is not exactly what the body needs to function at full capacity. Here is the best melted cheese recipe you can make at home. And it assures you that it has a truly incredible taste!

To get a wonderful homemade melted cheese, you need the following ingredients: 1 kg of cottage cheese, a teaspoon of baking soda, 1-2 teaspoons of salt, 20 g butter, dill, oregano, paprika, mushrooms, optional. Before preparing the recipe, you must make sure that the cottage cheese is very well squeezed with whey. Subsequently, mix with baking soda and salt, then leave to cool for about a few hours. Melt the butter in a bain-marie, then add the cheese and mix well. the preparation will keep on the fire until you notice that it will acquire a creamy texture and will melt. Take the container off the heat and flavor the melted cheese as you wish, adding greens, paprika, mushrooms, etc. then place the preparation in a container, place in the cold and allow to harden. (C.L.)

* The content of this article is for information only and is not intended to be a substitute for medical advice. For a correct diagnosis, we recommend that you consult a specialist.


Roll with melted cheese and salami

& # 8211 50 g Tilsit melted cheese, 3 slices raw-dried salami, 100 g flour, 80 g butter, 80 g cottage cheese, 1 egg, 1 tablespoon grated cheese for pasta, 1 tablespoon dried basil

Knead a flour dough, cold butter and cottage cheese. Form a ball, cover with a napkin and let stand at room temperature for 1 hour. Spread a thin rectangular sheet and grease with melted cheese. In the middle, along the length, put the salami slices and sprinkle with basil. Bring the side edges inwards and roll tightly.

Beat the egg well and grease the whole roll. Put in a tray lined with baking paper, with the whole side up and sprinkle with grated cheese. Put in the preheated oven, over high heat (220), until browned, about 15-20 minutes. Cool, cut into slices and serve.

Good appetite! (if you liked it leave a comment)


Types of processed cheese soup

Since the types of melted cheese is now on supermarket shelves are very diverse, with exactly the same aromatic accents turn and soup. If you wanted a mushroom-flavored cheese soup - enough to make mushroom cheese. There are others, such as cheese:

Curd can be so hard and soft - for a soup both types are suitable.

The main rule when choosing syrka - it must be of good quality, for that they are cheap, processed foods that do not dissolve in broth and it it can ruin the whole recipe and ideas.

The melted cheese soup is:

  • with zazharki
  • without potatoes
  • with mushrooms
  • with smoked
  • beer
  • with seafood.

The cooking of melted cheese soup is very simple. Here are some of the best soup recipes.


Melted cheese

December 29, 2016 Go to recipe Receive recipe Pin702 Share10 Yum Tweet Email 712 Actions

Queso Fundido is the final recipe for softening the cheese, with lots of melted cheese, spicy chorizo ​​and fried poblanos, topped with a quick homemade salsa. Don't forget the chips! Best eaten hot, immediately.

The ULTIMATE party is approaching. Do you know what you still serve? Do you intend? Or easy? Anyway, here's a last minute idea for you. You may even be able to do this with ingredients you already have on hand. It really is the appetizer of the ULTIMATE party.

What's better for that supreme party?

I present to you - Queso Fundido. OH YES! The name & ldquo Queso Fundido & rdquo translates to melted cheese and this is literally what you will get with this recipe. It doesn't get more unpretentious.

What you have is a mixture of melted cheese on a pan of cooked chorizo, onion, fried poblano pepper and garlic, then add with a quickly made salsa and chopped avocado. It seems absolutely GORGEOUS to look, and your party guests will LOVE you to serve this.

Indeed, you can have this special cheese bath recipe in about 10 minutes from start to finish. OK, maybe 15 minutes if you're a slow cook like me.

Dar, really? How easy is this? Let's cook. So!


Raffaello's house

The idea for Raffaello candy came to me from a few followers who asked me to publish raw vegan dessert recipes and especially with coconut, and for me coconut is equivalent to Raffaello and Bounty. In fact, I also love the lemon and coconut cake & # 8211 is a hit on my blog and you can see it here.

I always thought that a delicious Raffaello recipe should not miss milk, namely coconut milk. For this reason, when I saw coconut milk on the shelf at Metro, I decided it was time for these raw vegan candies. I was also happy to discover the masked coconut flakes from the Metrochef range. You only need 4-5 ingredients to get about 15-20 balls. They can be frozen for 1 month or stored in the refrigerator for up to 3-5 days & # 8211 of course, if they end up staying that way.

Ingredient:

50 gr coconut flakes
70 ml coconut cream (choose only the creamy part of the box without mixing the cream with the liquid)
90 ml honey
5-6 tablespoons melted coconut oil / butter
10 almonds (optional)

1. Mix the coconut flakes with the coconut cream, honey and oil until you get a homogeneous composition.
2. Store the composition in the refrigerator to harden for about 1-2 hours or overnight. Then, form suitable balls, insert half an almond in the middle and roll them through coconut flakes. Arrange them nicely on a plate. If you prefer, you can glaze the melted chocolate candies and you will get some raw vegan Bounty candies.

You can serve Raffaello raw vegan with coffee or a matcha green tea for an absolutely healthy combination. Also try the pancakes with coconut flakes & # 8211 suitable for breakfast, the recipe here.

Don't forget to show me the result on my Facebook or Instagram page, where I promote a balanced lifestyle. I will be glad if you share your impressions with me.


Cooking biscuits Videoretsepty cheese

Pictures with step-by-step instructions prepare delicacy cheese - a beautiful, but it does not just help the host. In the video below is available tells you how to bake delicious dessert meringue, cinnamon biscuits or bright childhood favorite sugar. Nothing complicated! The main condition - the love of culinary experimentation and the desire to pamper households fragrant pastries.

meringue cakes


Homemade melted cheese

More than a discovery this recipe! Our children often ask for melted cheese sandwiches, but I always had a trace of doubt, I don't even have to say why, no matter how much the product bought in the store would be recommended. Well, if you can buy cottage cheese and homemade butter (and you can, even in the city!), Nothing will compete with this recipe! And if you still customize it & # 8230

Ingredient:

Sweet cow's cheese - 250 g

Baking soda - 1/4 teaspoon

Method of preparation:

1-Cheese, well squeezed, mix with salt and baking soda and leave for 3 hours in the refrigerator.

2-After 3 hours, the butter melts in a bain-marie.

3-Add the cheese and mix slowly, without interruption, until the mixture becomes shiny and fine.

4-Remove from the heat and add the spices and / or greens, your favorite seeds. Or it remains so.

5-Store in the refrigerator, in a box with a lid.

Alexandra
Eggplant rolls with homemade melted cheese filling
Smoked salmon sandwich

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1 comment

[& # 8230] Posts Homemade melted cheese Eggplant rolls with melted cheese filling & # 8230 Spanakopita Cataif Chicken soup [& # 8230]

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