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Ingredients for Making Quick Sausage Soup
- Potato 4 pcs.
- Sausages 4 pcs.
- Onion 2 pcs.
- 1 carrot
- Green peas 0.5 b.
- Vermicelli 1 handful.
- Salt. taste
- Main Ingredients: Sausage and Sausage, Onion, Carrot
- Serving 3 servings
knife, grater, pan
Making quick sausage soup:1. Throw chopped potatoes into boiling water.
2. Fry onion and carrots in vegetable oil. Add the chopped sausages and continue to fry.
3. When the potatoes are cooked, throw the frying into the soup. Add green peas and vermicelli. Salt, pepper.
4. Cook it a few minutes until cooked.
The soup is ready. Enjoy your meal!