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- Beef Meat 600 grams
- Carrot 1 piece
- Parsley (root) 1 piece
- Celery (root) 1/4 pieces
- Leek 1/3 pieces
- Seasoning universal to taste
- Pepper to taste
- Cabbage leaves to taste
- Onions 3-4 pieces
- Butter 1 tablespoon
- Peppers mix to taste
- Main Ingredients: Beef, Onion, Carrot
- Serving 5 servings
Casserole, frying pan, blender, kitchen knife.
Step 1: Cook the broth.
Pour water into a large pot, dip the meat and all the vegetables necessary for cooking the broth. Pepper and add seasoning. If there is no salt in your seasoning, salt.
Bring to a boil, cover and simmer over medium to medium simmer until cooked.
Step 2: fry the onions.
Melt the butter in a pan and heat it. Sauté the onion sliced in rings in oil until golden and soft.
Step 3: add the onion to the broth.
Remove the meat from the prepared broth (vegetables are also better to get, but you can leave it). Add the fried onions and grind everything with a blender to a creamy consistency.
Cut the meat into slices and return to the soup.
Step 4: serve onion cream soup in beef broth.Arrange the hot creamy cream soup on plates and season with ground pepper. Serve at the table for lunch! Real jam!
Enjoy your meal!