Beef broth onion cream soup

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Ingredients

For broth

Beef Meat 600 grams
Carrot 1 piece
Parsley (root) 1 piece
Celery (root) 1/4 pieces
Leek 1/3 pieces
Seasoning universal to taste
Pepper to taste
Cabbage leaves to taste

For soup

Onions 3-4 pieces
Butter 1 tablespoon
Peppers mix to taste

Main Ingredients: Beef, Onion, Carrot
Serving 5 servings

Inventory:

Casserole, frying pan, blender, kitchen knife.

Cooking:

Step 1: Cook the broth.

Pour water into a large pot, dip the meat and all the vegetables necessary for cooking the broth. Pepper and add seasoning. If there is no salt in your seasoning, salt.
Bring to a boil, cover and simmer over medium to medium simmer until cooked.

Step 2: fry the onions.

Melt the butter in a pan and heat it. Sauté the onion sliced in rings in oil until golden and soft.

Step 3: add the onion to the broth.

Remove the meat from the prepared broth (vegetables are also better to get, but you can leave it). Add the fried onions and grind everything with a blender to a creamy consistency.
Cut the meat into slices and return to the soup.