Other

Truffle Shuffle Burger

Truffle Shuffle Burger


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

The Daily Meal is spending football season getting favorite game-day and tailgating recipes from chef supporters

The Daily Meal is spending football season getting favorite game-day and tailgating recipes from chef supporters of Taste of the NFL. This week, Chef Troy Guard of TAG Restaurant shares his recipe for his Shuffle Burger. Lots of umami flavor to upgrade your tailgate!”

Notes

To celebrate Super Bowl 50, we’ve partnered with Taste of the NFL and their chef partners all season long. Now in its 25th year, the official NFL charity, Taste of the NFL helps to raise awareness and funds via the season-long Kick Hunger Challenge. To date Taste of the NFL has raised and donated in excess of $24 million to food banks and nonprofit organizations in the 32 NFL cities, resulting in more than 192 million meals for Americans in need. 100% of the proceeds generated goes directly back to local communities. Get in the game. Help Kick Hunger. For more information or to donate to your favorite team/city visit: www.kickhungerchallenge.com

To engage via social:

TNFL Handles: @TasteoftheNFL (Instagram, Facebook and Twitter)

Troy Guard Handles: @TroyGuard (Twitter)

Restaurant: @TagRestaurant (Twitter & Facebook)

TNFL Handles: @TasteoftheNFL (Instagram, Facebook and Twitter)

Hashtag: #KickHunger

Ingredients

For the ruffle chip mix:

  • 2 Ounces ruffle chips
  • 1 Tablespoon truffle oil blend (fifty percent truffle oil, fifty percent canola oil)
  • 1 pinch fresh parsley, minced
  • 1 pinch parmesan, grated

For the mushroom duxelle:

  • 3 Tablespoons yellow onion, minced
  • 1 Tablespoon garlic, minced
  • 8 Ounces white button mushrooms, minced
  • 1 Tablespoon thyme, minced
  • 1/2 Ounce brandy
  • 1/2 Ounce sherry vinegar
  • Salt, to taste
  • Pepper, to taste

For the truffle aioli:

  • 1/2 Teaspoon rosemary, minced
  • 1/2 Teaspoon thyme, minced
  • 1/2 Teaspoon parsley, minced
  • 1 Teaspoon garlic, minced
  • 1 Cup mayonnaise
  • 2 Tablespoons truffle oil
  • 1/2 Teaspoon olive oil
  • Salt, to taste
  • Pepper, to taste

For the shuffle burger:

  • 1 buttered multi-seed potato bun
  • 1 Gold Canyon Chuck patty, cooked to choice temperature
  • 1 Tablespoon mushroom duxelle
  • 2 Ounces ruffle chip mix
  • 1 Tablespoon truffle aioli
  • 1 slice of Swiss cheese

Black Truffle Burgers

You’re going to love these Black Truffle Burgers! There’s nothing better in the summertime than a made-from-scratch, hot-off-the-grill burger. The smell of the grill in the air, a picnic table, paper plates, the whole nine yards. It’s definitely a nostalgic experience for me.

The key to a good burger is to mix the meat yourself. This way, you can control the seasoning, as well as the size and thickness of the patties. We’ve done burgers before at Chef Shamy, but this one is the best so far! It’s moist, succulent, and absolutely delicious!


Black Truffle Burgers

You’re going to love these Black Truffle Burgers! There’s nothing better in the summertime than a made-from-scratch, hot-off-the-grill burger. The smell of the grill in the air, a picnic table, paper plates, the whole nine yards. It’s definitely a nostalgic experience for me.

The key to a good burger is to mix the meat yourself. This way, you can control the seasoning, as well as the size and thickness of the patties. We’ve done burgers before at Chef Shamy, but this one is the best so far! It’s moist, succulent, and absolutely delicious!


Black Truffle Burgers

You’re going to love these Black Truffle Burgers! There’s nothing better in the summertime than a made-from-scratch, hot-off-the-grill burger. The smell of the grill in the air, a picnic table, paper plates, the whole nine yards. It’s definitely a nostalgic experience for me.

The key to a good burger is to mix the meat yourself. This way, you can control the seasoning, as well as the size and thickness of the patties. We’ve done burgers before at Chef Shamy, but this one is the best so far! It’s moist, succulent, and absolutely delicious!


Black Truffle Burgers

You’re going to love these Black Truffle Burgers! There’s nothing better in the summertime than a made-from-scratch, hot-off-the-grill burger. The smell of the grill in the air, a picnic table, paper plates, the whole nine yards. It’s definitely a nostalgic experience for me.

The key to a good burger is to mix the meat yourself. This way, you can control the seasoning, as well as the size and thickness of the patties. We’ve done burgers before at Chef Shamy, but this one is the best so far! It’s moist, succulent, and absolutely delicious!


Black Truffle Burgers

You’re going to love these Black Truffle Burgers! There’s nothing better in the summertime than a made-from-scratch, hot-off-the-grill burger. The smell of the grill in the air, a picnic table, paper plates, the whole nine yards. It’s definitely a nostalgic experience for me.

The key to a good burger is to mix the meat yourself. This way, you can control the seasoning, as well as the size and thickness of the patties. We’ve done burgers before at Chef Shamy, but this one is the best so far! It’s moist, succulent, and absolutely delicious!


Black Truffle Burgers

You’re going to love these Black Truffle Burgers! There’s nothing better in the summertime than a made-from-scratch, hot-off-the-grill burger. The smell of the grill in the air, a picnic table, paper plates, the whole nine yards. It’s definitely a nostalgic experience for me.

The key to a good burger is to mix the meat yourself. This way, you can control the seasoning, as well as the size and thickness of the patties. We’ve done burgers before at Chef Shamy, but this one is the best so far! It’s moist, succulent, and absolutely delicious!


Black Truffle Burgers

You’re going to love these Black Truffle Burgers! There’s nothing better in the summertime than a made-from-scratch, hot-off-the-grill burger. The smell of the grill in the air, a picnic table, paper plates, the whole nine yards. It’s definitely a nostalgic experience for me.

The key to a good burger is to mix the meat yourself. This way, you can control the seasoning, as well as the size and thickness of the patties. We’ve done burgers before at Chef Shamy, but this one is the best so far! It’s moist, succulent, and absolutely delicious!


Black Truffle Burgers

You’re going to love these Black Truffle Burgers! There’s nothing better in the summertime than a made-from-scratch, hot-off-the-grill burger. The smell of the grill in the air, a picnic table, paper plates, the whole nine yards. It’s definitely a nostalgic experience for me.

The key to a good burger is to mix the meat yourself. This way, you can control the seasoning, as well as the size and thickness of the patties. We’ve done burgers before at Chef Shamy, but this one is the best so far! It’s moist, succulent, and absolutely delicious!


Black Truffle Burgers

You’re going to love these Black Truffle Burgers! There’s nothing better in the summertime than a made-from-scratch, hot-off-the-grill burger. The smell of the grill in the air, a picnic table, paper plates, the whole nine yards. It’s definitely a nostalgic experience for me.

The key to a good burger is to mix the meat yourself. This way, you can control the seasoning, as well as the size and thickness of the patties. We’ve done burgers before at Chef Shamy, but this one is the best so far! It’s moist, succulent, and absolutely delicious!


Black Truffle Burgers

You’re going to love these Black Truffle Burgers! There’s nothing better in the summertime than a made-from-scratch, hot-off-the-grill burger. The smell of the grill in the air, a picnic table, paper plates, the whole nine yards. It’s definitely a nostalgic experience for me.

The key to a good burger is to mix the meat yourself. This way, you can control the seasoning, as well as the size and thickness of the patties. We’ve done burgers before at Chef Shamy, but this one is the best so far! It’s moist, succulent, and absolutely delicious!


Watch the video: This Burger CHANGED MY LIFE - So EASY to make. GugaFoods (June 2022).


Comments:

  1. Garrin

    I would like to encourage you to go to a site that has a lot of information on this subject.

  2. Yozshusida

    I think that is the very interesting subject. I offer you to discuss it here or in PM.

  3. Safiy

    Quite right! It is excellent idea. I support you.

  4. Jairo

    Wacker, what a necessary phrase ..., remarkable thought

  5. Brazshura

    I think he is wrong. I'm sure. I propose to discuss it. Write to me in PM, speak.



Write a message