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When you want something sweet and quick to make ...
- 3 tablespoons rice
- a teaspoon of sugar
- 3 pieces of milk chocolate
- 120ml milk
- water for boiling rice
Preparation time: less than 30 minutes
RECIPE PREPARATION Chocolate rice:
Wash the rice well under several jets of water. Boil half in water. Rinse with the water in which it boiled and bring to a boil in the milk in which I put a teaspoon of sugar.
After the rice has boiled, melt the chocolate (I had a chocolate ball) with 2-3 tablespoons of milk from the rice and then add it over the rice pudding. Let it boil for a while and you're done ...
- for 1 kg of chocolate pudding
- 750 ml milk
- 60 g cornstarch
- 100 g of sugar
- a pinch of salt
- 100 g dark chocolate (74% cocoa)
In a bowl put the sugar, starch and a pinch of salt.
Pour the milk into the wire, stirring constantly to dissolve the sugar and the starch not to form lumps.
Boil over medium heat until it thickens, from the moment it boils, leave it for only a minute, the starch boils quickly.
Turn off the heat and add the broken chocolate pieces.
Mix well until the chocolate melts completely.
We transfer it in cups and decorate it according to taste. I put the grated peel and orange slices, we really like the combination. Good job and good appetite!
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Separately in a large bowl, mix very well the powdered milk with cocoa and finally with the flakes.
Grease a tray or form with margarine and set it aside.
We put the water together with the essences and the sugar, in a saucepan, on low heat, about 10-15 ', until the sugar melts and the syrup boils a few times. Meanwhile, cut the cube of margarine into pieces and add them to the sugar syrup. Stir and let it simmer, 5-7 'until all the margarine melts.
Take the pan off the heat and so hot, pour the syrup over the mixture in the bowl and mix everything quickly and very well, then turn the contents into a greased pan. Let cool for 3-4 hours, until it hardens (most certainly, from evening to morning).
When hardened, homemade chocolate with expanded brown rice is cut with a sharp knife and served.