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Ingredients
- 1 large yellow bell pepper
- 1 large green bell pepper
- 1 cup pitted green olives in brine, drained
- 1 cup fresh Italian parsley leaves
- 6 tablespoons extra-virgin olive oil
- 3 tablespoons fresh oregano leaves
- 4 ounces 1/8-inch-thick slices spicy salami, cut into matchstick-size strips
- 1 cup coarsely grated Parmesan cheese
Recipe Preparation
Char bell peppers directly over gas flame or in broiler until blackened on all sides. Enclose peppers in paper bag and cool completely. Peel, stem, and seed peppers. Cut peppers lengthwise into 1/4-inch-wide strips.
With machine running, drop garlic and shallot through processor feed tube and chop coarsely. Add olives, parsley, olive oil, and oregano and chop finely. Season to taste with salt and pepper. DO AHEAD: Peppers and olive mixture can be made 1 day ahead. Cover and refrigerate separately. Bring to room temperature before continuing.
Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain well. Return pasta to pot; stir in peppers and olive mixture. Add salami and cheese; toss to combine. Serve warm or let stand at room temperature up to 2 hours.
Italian Pasta Salad
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This Italian Pasta Salad is what everyone needs in their go-to recipe arsenal for quick and easy recipes ideal for a potluck, picnic or any other summer get-togethers. It’s healthy, it’s fast, super easy to make, delicious and bursting with flavor.
I love making pasta salads, especially this Italian Pasta Salad which really is one of my favorite cold pasta salad dishes. Not only is it delicious, but it’s really easy to put together and super simple to make. Even though I love creamy pasta salads, not all pasta salads have to be mayo loaded. Which is why I love a good Italian pasta salad. The dressing is refreshing and loaded with fresh herbs.
While most people only make pasta salads when attending a potluck, picnic or going to some family/friend gathering, I think they are great for a weekday meal. They make a perfect lunch or dinner. Not to mention the leftovers, because you will have lots of leftovers. But don’t worry, this pasta is even better the next day.
Menu for Claro's Italian Markets
Italian-style rings include ham, capocollo, mortadella, salami and provolone. Lettuce, tomatoes and our own Italian dressing. Vegetarian rings contain provolone, cheddar, swiss, Havarti, red roasted peppers, lettuce, tomatoes and Claro's Italian dressing
| Regular (Serves 8-10… | $33.99 |
|---|---|
| Large (Serves 12-16)… | $45.99 |
| Customize it for Only | $50.99 |
| Build Your Own Custo… | $38.99 |
Mini Sandwich Tray
Just the thing for a small gathering or to feed the office staff. Customize them any way you like or we'll just make our traditional Italian combos. your choice!
Box Lunches
Perfect for almost any outing! Each box lunch contains a delicious sandwich, a small bag of chips, fruit, two cookies and a napkin. Beverage is not included. Minimum order is 10 or more. Minimum two-day notice please
Classic Long Sandwiches
Serves 5-6 per foot. Available in three and four foot lengths. Italian combo, vegetarian or customize it with your own selections (3 Foot)
WE DELIVER.
All salads come with garlic breadsticks and choice of salad dressing: House Italian, House Ranch, French, 1000 Island, Blue Cheese, Parmesan Peppercorn, Raspberry Vinaigrette, Honey Mustard or Oil & Vinegar
Soup of the Day
House Salad
Romaine lettuce, onions, red cabbage, black olives, tomatoes, shredded carrots, cucumbers and shredded mozzarella cheese
Soup and Salad
Bowl of soup and small house salad
Side Dinner Salad
Garlic breadsticks not included
Caesar Salad
Romaine lettuce, croutons and parmesan cheese tossed with classic Caesar dressing
Chicken Caesar Salad
Caesar salad with grilled chicken breast
Mandarin Chicken Salad
House salad with grilled chicken breast, mandarin oranges, pineapple chunks, dried cranberries and pecans
Grilled Chicken Salad
House salad topped with grilled chicken breast
Cobb Salad
House salad topped with turkey breast, ham, feta cheese, sliced egg, croutons and real bacon bits
Antipasto Salad
House salad topped with turkey breast, ham, salami and pepperoni
Greek Salad
House salad topped with feta cheese and kalamata olives
Caprese Salad
Fresh sliced tomatoes and fresh mozzarella, light oregano, fresh basil with glazed balsamic vinegar
Pasta Dishes
Served with a side dinner salad and garlic breadsticks. Pasta choices are: Spaghetti, Fettuccini or Ziti
Marinara sauce or Meat sauce or Alfredo sauce
Pasta with Meatballs
Choice of marinara sauce or meat sauce or alfredo sauce
Pasta with Sausage
Choice of marinara sauce or meat sauce or alfredo sauce
Pasta with Mushrooms
Choice of marinara sauce or meat sauce or alfredo sauce
Pasta Al Pesto
Pesto is made with fresh basil, garlic, extra virgin olive oil, pine nuts and romano cheese
Chicken Alfredo
Pasta with grilled chicken breast and alfredo sauce
Broccoli Alfredo
Pasta with steamed broccoli and alfredo sauce
Pasta Carbonara
Pasta sautéed with alfredo sauce and bacon
Pasta Aglia Olio
Pasta sautéed in extra virgin olive oil, fresh garlic and fresh parsley
Cheese Tortellini
Choice of marinara sauce or meat sauce or alfredo sauce
Primavera
Mushrooms, artichoke hearts, kalamata olives, broccoli, fresh tomatoes, fresh basil, fresh mozzarella tossed in an olive oil and garlic sauce
Baked Pasta
Served with a side dinner salad and garlic breadsticks. All baked pasta is topped with melted mozzarella cheese
Lasagna
Our own homemade with beef and ricotta cheese
Baked Cheese or Meat Ravioli
Choice of marinara sauce or meat sauce or alfredo sauce
Baked Manicotti
Choice of marinara sauce or meat sauce or alfredo sauce
Baked Cannelloni
Rolled pasta with three kinds of cheese, beef and spinach. Choice of marinara sauce or meat sauce or alfredo sauce
Baked Ziti Sorrentino
Ziti baked with ricotta and mozzarella cheese. Add ground Italian sausage - 2.95
Italian Dinners
Served with a side dinner salad, garlic breadsticks and a choice of pasta: Spaghetti, Fettuccini or Ziti
Eggplant Parmigiana
Chicken Parmigiana
Meatballs or Sausage and Peppers Parmigiana
Meatballs or Sausage and roasted peppers topped with mozzarella cheese and baked in marinara sauce
Chicken Marsala
Chicken breast sautéed with onions, fresh mushrooms and marsala wine in a demiglace sauce
Chicken Cacciatore
Chicken breast sautéed with marinara sauce, white wine, capers, onions, roasted peppers, fresh mushrooms and garlic
Pollo Romano
Chicken tenderloins sautéed with spinach and mushrooms in a pink marinara sauce and tossed with your choice of pasta
Tortellini Genovese
Tricolor cheese tortellini tossed with a chicken breast, spinach and mushrooms in a creamy pink sauce
Seafood
Served with a side dinner salad, garlic breadsticks and choice of pasta: Spaghetti, Fettuccini or Ziti
Shrimp Pesto
7 jumbo shrimp sautéed in pesto sauce (made with fresh basil, garlic, extra virgin olive oil, pine nuts and romano cheese) and tossed with your choice of pasta
Shrimp Aglia Olio
7 jumbo shrimp sautéed in extra virgin olive oil, garlic, butter and fresh parsley tossed with your choice of pasta
Shrimp Alfredo
7 jumbo shrimp sautéed with alfredo sauce and served on top of your choice of pasta
Chicken and Shrimp Alfredo
4 jumbo shrimp and grilled chicken breast sautéed with alfredo sauce and served over your choice of pasta
Shrimp and Calamari Fra Diavolo
4 jumbo shrimp and calamari sautéed in a spicy marinara sauce and served over your choice of pasta
Shrimp Primavera
7 jumbo shrimp sautéed with mushrooms, spinach, broccoli, fresh tomatoes, olive oil and garlic and tossed with your choice of pasta
Red or White Shrimp Scampi
7 jumbo shrimp sautéed in white wine, olive oil, lemon juice, fresh garlic and parsley and tossed with your choice of pasta. Red scampi is made with a touch of marinara sauce
Sicilian Pasta
7 large shrimp tossed with fresh garlic, fresh tomatoes, artichoke hearts, fresh mozzarella and fresh basil
Pizza
Buy 4 pizzas and get a 5th cheese pizza of equal size - FREE! (Wednesdays excluded) Pizza Items: Onions, Peppers, Mushrooms, Jalapenos, Fresh Garlic, Italian Sausage, Beef, Meatballs, Real Bacon, Pepperoni, Fresh Tomatoes, Black Olives, Green Olives, Kalamata Olives, Fresh Basil, Banana Peppers, Artichoke Hearts, Pineapple, Broccoli, Anchovies, Ham, Salami, Canadian Bacon, Extra Cheese (Chicken or Shrimp - $2.00 for 8" personal - $3.00 for 12" medium - $4.00 for 15" large) - 12" Gluten Free Cru
Cheese
Each Additional item: 0.65 - 8" personal - 0.90 - 12" medium - 1.15 - 15" large
CASSEROLES & RISOTTO
Take-Out Casseroles & Risotto
Nonna Rosa’s baked lasagna recipe served with our Bolognese sauce
Cheese (V), Meat or Spinach (V) ravioli in a marinara sauce topped with melted mozzarella cheese *Gluten Free Ravioli Add $2
Baked Ziti Al Siciliana (V)
Penne pasta served with ricotta cheese and fried eggplant in marinara sauce topped with melted mozzarella cheese
Penne pasta in marinara sauce and topped with melted mozzarella cheese *Gluten Free Pasta Add $2, Add Ricotta $2, Add Eggplant $1
Chicken & Mushroom Risotto (GF)
Arborio Rice served with diced chicken breast mushrooms and white wine
Arborio Rice served with shrimp, zucchini, peas, mushrooms, garlic, and olive oil with a touch of plum tomatoes
Located in Boston's budding leather district, nestled between China Town and South Station, Figaro's has cultivated a unique approach to breakfast, lunch, and catering. Our mission was and remains, offering our diners creative options and taking the idea of grabbing a "quick lunch" to new culinary heights. With an extensive breakfast, lunch, and a daily specials menu, make your next lunch an adventure.
Rosie Martone
Cooking was always there, present in her Italian upbringing and traditions, embedded in the very Martone genetics.. a strong bond between her, and food, which fueled her desire to learn, travel, cook, and eat. Her cooking perspective..cook not what fills..but fulfills you. From selecting, picking, cutting each ingredient, to preparing, cooking, and plating..love the process.. and they'll love the food. Rosie is a graduate of Le Cordon Bleu Boston and Regis College. Last year she was recognized by both, being asked to be the keynote speaker at the Le Cordon Bleu graduation, and being featured in "Regis Today" magazine. You'll find Rosie in the kitchen cooking.
John Martone
Owner and manager of Figaro's, Giovanni, graduate of Merrimack College, came from an extensive background in finance and investment. While opening a restaurant seemed the furthest from a "sound" investment, he recognized the possibilities, the cooking talent right under his nose, and that there was a definite market for home-made, creative, and comforting quick-serve food.. If you build it..they will come..he did..and they do.
In 2002, Rosie and John opened Figaro's Boston. It is truly a family affair. The whole family was featured on The Food Network's hit show, "Chopped" , as a first time special, Chopped Family Food Fight. (Season 22, ep 2) and most recently on The Phantom Gourmet
Vic's Italian Restaurant
When your stomach just can't make up its mind, head on over to Vic's Italian Restaurant (Lake Boone Trail) and indulge in some of the tastiest items in the Raleigh area.
Offers (4)
$15 for $30 Worth of Italian Cuisine
Up to 46% Off Italian Cuisine at Vic's Italian Restaurant
Up to 46% Off Italian Cuisine at Vic's Italian Restaurant
46% Off Italian Food at Vic's Italian Restaurant
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From Our Editors
Mario Longo's career in the restaurant industry spans more than 30 years and two states, and the cuisine at Vic's Italian Restaurant reflects that. Its menu is filled with New York–style pizzas and Old World Italian fare made from family recipes. Read on to learn about a few of these comforting dishes:
Salads
SALMON SALAD 17
Grilled salmon over mixed greens with red onion, tomatoes, olives, fontinella cheese and fresh mozzarella. Served with our House dressing
STEAK SALAD 17
Grilled steak over mixed greens with red onion, tomatoes, olives, fontinella cheese and fresh mozzarella. Served with our House dressing
ANTIPASTO SALAD 11
Salami, pepperoni, mozzarella, ham, capicola, pepperoncini, green and black olives, fresh mozzarella, Swiss cheese on a bed of mixed greens
CHICKEN CAESAR 11
Romaine lettuce topped with grilled chicken breast, parmesan cheese, croutons and creamy Caesar dressing
SEAFOOD SALAD 18
Chargrilled octopus, calamari, black olives, greens * Add jumbo shrimp – 3 each
BROCCOLI SALAD 8
Broccoli florets in lemon vinaigrette
CAPRESE SALAD 9
Vine ripened tomatoes, fresh mozzarella, basil, drizzled with olive oil
HOUSE SALAD 5
Mixed greens, grape tomatoes and croutons
CALAMARI SALAD (COLD) 15
Fresh poached calamari, black olives, celery, fresh parsley, olive oil, lemon
ARUGULA SALAD 8
Fresh arugula, fontinella cheese, red onion, black olives, roasted red peppers, grape tomatoes and cucumbers tossed in our House dressing
Trays and Platters
Glorioso’s Classic Antipasti Platter
Antipasti platters include Volpi heavy garlic genoa, Pavone hot capicollo, Citterio mortadella without pistachio, Citterio pepperoni, mozzarella, provolone, Uncle Eddie’s caponata, marinated Greek black olives, grilled artichokes, spicy Sicilian mushrooms, Glorioso’s cracked olive salad. Comes with baguette on the side.
12” Antipasti Platter
(serves approximately 10 people) $51.00
16” Antipasti Platter
(serves approximately 20 people) $83.00
Antipasti Inclusions and Substitutions
Domestic Prosciutto:
$8 / $14 (additional)
$5 / $8 (substitution)
Imported Prosciutto:
$12 / $20 (additional)
$7 / $11 (substitution)
Substitute chicken, turkey or ham for any of the above listed meats for no charge.
Italian Cold Cut Platter
Cold cut platters include Citterio medium genoa, Pavone hot capicollo, Citterio mortadella without pistachio, Citterio pepperoni, provolone, marinated pepperoncini and a baguette on the side.
12” Italian Cold Cut Platter
(serves approximately 10-15 ) $51.00
16” Italian Cold Cut Platter
(serves approximately 20-25 ) $81.00
Cold Cut Inclusions and Substitutions
Domestic Prosciutto:
$8 / $14 (additional)
$5 / $8 (substitution)
Imported Prosciutto:
$12 / $20 (additional)
$7 / $11 (substitution)
Additional Meat: $10 / $15
Substitute chicken, turkey or ham for any of the above listed meats for no additional charge.
Fresh Fruit Display
Fruit selections will vary upon seasonal availability, but will include pineapple, honeydew or cantaloupe, strawberries, mangoes, kiwi and grapes. Requests for specific fruit will be accommodated depending upon supplier availability and may incur additional charges.
12" tray - serves 10-15 - $30
14" tray - serves 20-30 - $50
18" tray - serves 40-50 - $78
Vegetable Crudité
Crisp, fresh vegetables including, but not limited to carrots, celery, cucumbers, bell peppers, grape tomatoes, broccoli and cauliflower served with our own ranch dipping sauce. Substitutions or additions can be made upon request - additional charges may apply.
14" tray - serves 10-15 - $27
16" tray - serves 20-30 - $50
18" tray - serves 40-50 - $75
Imported Italian Cheese Platter
Ciresa taleggio (soft / cow), primo sale (semi-soft / sheep), Ciresa gorgonzola picante (soft / cow), fontina fontal (soft / cow), Vantia caciocavallo (hard / cow) served with dried figs, marcona almonds, pitted oil cured olives and honey.
Domestic Italian Cheese Platter
Selections of domestic Italian style cheeses including La Bottega gorgonzola, Glorioso’s sharp provolone, auribella, Sartori montamore, Grande ciligene mozzarella and Stella medium asiago served with marcona almonds, Glorioso's tapenade, fresh grapes and dried apricots.
Proud To Be Wisconsin Cheese Tray
Widmer's 4-year aged cheddar, Deppeler's baby swiss, Sartori cheese, and bleu cheese served with candied walnuts, brown mustard and honey.
Salami and Cheese
Citterio abruzzese salami, Volpi chianti salami, rosette de lyon, Widmer 4 year cheddar, La Bottega bleu and cacao di roma cheeses with marcona almonds, fresh grapes, crackers and Gloriosos Italian herb toasts.
Hummus Tray
Glorioso's house made hummus garnished with cucumber, black olives, grape tomatoes, feta and olive oil. Served with pita chips on the side.
Available flavors of hummus include: classic, Calabrian (spicy), Kalamata olive and roasted garlic.
12" tray - serves 8-10 - $22
14" tray - serves 15-20 - $36
16" tray - serves 25-30 - $50
Bread & Crisp Tray
Assortment of Italian herb toasts, Parmesan crisps, grissini, and Italian rustic bread.
Vegetable Antipasti Platter
Includes marinated pepperoncini, grilled artichokes, spicy Sicilian mushrooms, goat cheese stuffed peppadews, marinated Greek black olives, Glorioso’s Sicilian spiced olive blend and roasted peppers. Substitutions or additions are available – additional costs may apply.
Caprese Platter
Sliced fresh mozzarella, vine ripened tomatoes and basil neatly arranged and drizzled with olive oil, balsamic glaze and sprinkled with kosher salt.
12" tray - serves 8-10 - $30
14" tray - serves 15-20 - $40
16" tray - serves 25-30 - $54
Served with fresh dinner salad and our famous garlic knots. Choice of dressing: House, Ranch, Spicy Ranch, Avocado Lime Ranch, Bleu Cheese,Thousand Island, Caesar, Balsamic Vinaigrette. Substitute your dinner salad for a Greek salad, Antipasto salad, Caesar salad,iceberg wedge or a bowl of soup for only 1.50 more. ubstitute cheese tortellinion any dish that comes with pasta for only $1.95 more.
At Papa Vito&rsquos feeding a large family or group of close friends is what we do best. Our family is known for large dinners with plenty of left over&rsquos. All of our food is made to order with recipes that have been in our family for generations. This is why we say family, friends and great food is all you need in life. Whether you are having a quick office party, planning for a small graduation party, or celebrating your daughters &ldquoonce in a lifetime&rdquo wedding, we are here to help you through every step. All of our food can be prepared with a 24 hours notice even for parties as large as 150 people. So please give us a call and let our family celebrate with your family.
All trays feed 15 to 20 people. For larger parties please consult with us as we can do a &lsquoper person charge&rsquo and put a whole menu together for you.
