Cauliflower in batter

Cauliflower in batter

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Ingredients for cooking cauliflower in batter

  1. Cauliflower 700 g
  2. Flour 4 tbsp
  3. Egg 1 pc.
  4. Water 50 ml.
  5. Salt to taste
  6. Pepper to taste
  • Main Ingredients Broccoli, Cabbage

Cooking cauliflower in batter:

To begin, we separate the inflorescences of cabbage from a hard head of cabbage. Next, make a batter: beat the egg, salt and pepper, add 50 ml. water and, stirring, gradually pour the flour, then beat thoroughly. Next, pour the cabbage into boiling water and boil for 5 minutes. After we lower the boiled cabbage into the batter and fry for 2-3 minutes on each side. Cabbage in batter is ready to enjoy your meal!