Cauliflower in batter

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Ingredients for cooking cauliflower in batter

Cauliflower 700 g
Flour 4 tbsp
Egg 1 pc.
Water 50 ml.
Salt to taste
Pepper to taste

Main Ingredients Broccoli, Cabbage

Cooking cauliflower in batter:

To begin, we separate the inflorescences of cabbage from a hard head of cabbage. Next, make a batter: beat the egg, salt and pepper, add 50 ml. water and, stirring, gradually pour the flour, then beat thoroughly. Next, pour the cabbage into boiling water and boil for 5 minutes. After we lower the boiled cabbage into the batter and fry for 2-3 minutes on each side. Cabbage in batter is ready to enjoy your meal!