Hot boiled potato dish yesterday

Hot boiled potato dish yesterday

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  1. Potato 700 gr.
  2. Egg 1 pc.
  3. Hard cheese 100 gr.
  4. Sausage 100 gr.
  5. Olives 6-7 pcs.
  6. Korean carrots 40-50 gr.
  7. Greenery bunch
  8. Sour cream 1 tbsp
  9. Egg yolk 1 pc.
  • Main ingredients


Smoked sausage, cut into small cubes, grate hard cheese, finely chop a bunch of dill. I warm up yesterday’s mashed potatoes in the microwave if I dryly add a small slice of plums to it. oils, pour in prepared ingredients, as well as egg, salt and pepper to taste, I also added Provencal herbs. I mix everything. I divide it into two parts, add Korean carrots to one bowl, and mix the olives, sliced ​​in circles, into the other.

I divide the potatoes into 8 approximately equal parts and with wet hands form round billets weighing about 115 grams. I put in a baking dish, greased with vegetable oil. For a golden brown crust on top, mix the egg yolk with sour cream and grease the meatballs on top. I bake at an average level in the "convection" mode for 15-20 minutes, until golden brown on top. Enjoy your meal!