Perfect universal custard dough

Perfect universal custard dough

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  1. Flour 900 +/- 50 gr.
  2. Water 0.5 lit.
  3. Chicken egg 1 pc.
  4. Salt 1 tsp
  5. Vegetable oil 60 ml.
  • Main ingredients: Flour, Choux pastry
  • Serving 1 serving


large bowl, cup, convenient container, whisk, plate, tablespoon, teaspoon


Step by step recipe for making custard dough: We prepare the necessary products for the preparation of universal custard dough. Pour 0.5 liters of boiling water into a large bowl, pour 1 tsp. salt, 60 ml. vegetable oil, add 800 g in parts. sifted flour in advance and mix. We chop one chicken egg in a bowl, mix the dough with a whisk until smooth and adding flour continue to knead the warm dough with your hands, trying not to oversaturated with the added flour. We spread the dough on the table, after pouring a little flour on it and carefully knead it with your hands, adding a little flour in the cooking process. We give the test about 30 minutes to lie down and develop gluten. We spread the dough in a plastic bag or in a convenient dish and cover it with a film so that it does not wind or dry. The prepared universal dough is perfect for making manti, dumplings, pasties and dumplings. We cook together, cook simply, cook the most delicious dishes from available products according to our recipes at home!


  1. Artur

    This situation is familiar to me. Ready to help.

  2. Tat

    I suggest you try searching, and you will find all the answers there.

  3. Dogrel

    And what should be done in this case?

  4. Ryce

    sorry, it's deleted

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