Cut the mushrooms into medium-sized slices. Throw the mushrooms into a frying pan with vegetable oil. While the mushrooms are fried, prepare the egg mixture for the omelet. In a deep plate, break the eggs, add milk and salt. Knead everything to a homogeneous mass. When the mushrooms are fried, add the egg mixture to the pan, cover and wait a couple of minutes until the omelet is fully seized. Turn the omelet to the other side, add cheese and cover. Fry a couple more minutes for the cheese to melt. At this time, cut the pita bread. The cut piece should be slightly larger than the omelet so that it can be conveniently wrapped in the finished dish. Transfer the omelet from the pan to the pita bread, tuck the edges of the pita bread onto the omelet and spin everything into a roll. The omelet with mushrooms and cheese is ready, this dish is perfect for breakfast , it’s convenient to eat and cooks in just 5 minutes. Bon appetit! :) Eat more, don’t listen to anyone!