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Crispy delicious sauerkraut in a jar in 3 days

Crispy delicious sauerkraut in a jar in 3 days

Ingredients

  1. White cabbage 3 kg.
  2. Water 1.5 l. (on a can of 3 l.)
  3. Salt 2 tbsp. l with a slide or 60 gr.
  4. Sugar 2 tbsp. l without a slide or 50 gr.
  5. Bay leaf 2 pcs.
  6. Allspice (peas) 4 pcs.
  • Main Ingredients Cabbage

Cooking: