- Chicken fillet 2 pcs.
- Cherry Tomatoes 100 g
- Potato 1 kg
- Bulgarian red pepper 2 pcs.
- Bulgarian yellow pepper 2 pcs.
- Zucchini (small) 2 pcs.
- Carrots 2 pcs.
- Shallots 2 pcs.
- 2 cloves of garlic
- Oregano to taste
- Rosemary to taste
- Sage to taste
- Olive oil to taste
- Salt to taste
- Pepper to taste
- Main ingredients: Potato, Zucchini, Tomato, Chicken
- Serving 4 servings
toothpicks, baking dish, knife, cutting board
Step 1: prepare the ingredients.
Grate the carrots, peel the potatoes and make incisions along it. Peppers cut into strips. Just rinse the tomatoes. Zucchini and onion chop coarsely.
Cut the fillet into halves along and beat gently.
Step 2: roll the rolls.
Salt the chicken and pepper, put the grated carrots, slices of pepper and fresh herbs inside. Wrap with a toothpick.
Step 3: bake chicken rolls with vegetables.
Lubricate the baking dish with butter and put the remaining peppers, zucchini, onions and rosemary into it. Salt a little bit of salt. Put chicken rolls, potatoes, and tomatoes on top. Salt potatoes and tomatoes, sprinkle everything on top of oregano. Pour on top 2-3 tablespoons vegetable oil.
Combine the crushed cloves of garlic with oil and oregano and grease the incisions in the potatoes with this mixture.
Bake in preheated 180-200 degrees oven for 40-45 minutes. Remove the toothpicks from the rolls and serve!
Step 4: serve the baked chicken rolls with vegetables.
Serve baked chicken rolls with hot vegetables. Garnish is not needed, everything is already cooked!
Enjoy your meal!