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Quick-to-cook puff yeast dough

Quick-to-cook puff yeast dough


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Ingredients

  1. Chicken egg 1 pc.
  2. Sugar 2 tbsp
  3. Dry yeast 10 gr.
  4. Milk 150 ml.
  5. Water 70 ml.
  6. Flour 600 gr.
  7. Salt 1 teaspoon
  8. Butter 150 gr.
  • Main Ingredients Eggs, Milk, Butter, Flour, Yeast Dough, Puff Pastry, Sugar
  • Serving 2 servings

Inventory:

Knife, whisk, measuring cup, rolling pin, convenient container, plate, teaspoon

Cooking:

Step by step recipe for making puff pastry: We prepare the necessary products for making quick yeast puff pastry. In a mug with 150 ml. pour 10 g of warm milk. dry yeast, 2 tbsp sugar and mixing well until smooth, remove in a warm place so that the yeast is activated. Double sift 550 gr. flour, and the second time for convenience on the table, and for taste add 1 tsp. salt. Spread 150 gr on flour. Frozen creamy mass with slices, which we again chop with a knife as small as possible. Mix the butter and flour well with your hands. In a mug with the liquid base of the dough, break one chicken egg and add 70 ml of the mixture. boiled water to get 250 ml. liquid base and mix thoroughly. Pour the cooked liquid base into the flour and butter in parts and start kneading the dough with your hands. As soon as possible, collect the dough into a ball and add the remaining flour. Ready dough should be put in a plastic bag and put away for at least 2 hours in the refrigerator. We take out the dough from the refrigerator after 2.5 hours, put it on the table and after processing the rolling pin with flour, we begin to roll it out. The dough is rolled out to a cake of 0.5 cm thick, if necessary, add flour so that the rolling pin does not stick to the dough. Wrap the prepared cake tightly in a roll and cut it in half. From the prepared gentle puff pastry, you can prepare various pastries according to your taste and desire. We prepare delicious, simply cook, prepare puff yeast dough at home together! Happy cooking dough and wonderful baking for everyone!