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- Nesquik breakfast cereal 150 g
- Glazed rice 150 g
- Sunflower Seeds 70 g
- Marshmallow 300 g
- Butter 50 g
- White Chocolate 40 g
- Dark Chocolate 40 g
- Vegetable oil 1 tsp
- Main Ingredients: Oil, Cocoa and Chocolate
- Serving 8 servings
bowl, microwave, baking dish, cling film
Step 1 - Prepare the basis for the cake.
Melt in a microwave or in a water bath marshmallows with butter.
Step 2 - Mix all the ingredients.
In a separate container, mix breakfast cereals and seeds. Add them to the hot melted marshmallows and mix quickly, as the mass hardens very quickly.
Step 3 - Form a Cake.
We cover the detachable baking dish with cling film and lubricate with odorless vegetable oil. We send the mixture into it and with our hands moistened with water we tightly tamp it in the form. We put in the refrigerator for 1-2 hours.
Step 4 - Decorate.
We decorate the cake with melted chocolate. Have a nice tea party!