Cherry pie in the oven

Cherry pie in the oven

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For the test

  1. Eggs 3 pcs.
  2. sugar 1 cup (200 ml)
  3. Sour cream 1 tbsp. l
  4. Soda 1 pinch
  5. Salt 1 pinch
  6. Flour 1 cup (200 ml)

For filling

  1. Canned or fresh pitted cherries to taste
  • Main Ingredients Eggs, Cherry, Sour Cream, Flour
  • Portion 6-8
  • World Cuisine


How to make cherry pie:1. Prepare the dough: break 3 chicken eggs into a bowl, add 1 tbsp. a spoonful of sour cream, 1 cup sugar (200 ml), a pinch of soda and a pinch of salt. Beat this mass and then pour out 1 cup of flour (200 ml), mix our dough thoroughly (the dough should turn out to be slightly liquid).
2. Pour the dough into a silicone baking dish and spread the cherry berries on top (in our case, canned cherry in its own juice).
3. We put the baking dish in a preheated oven to 200 ° C for 15-20 minutes.
Sprinkle with powdered sugar if desired.