- Flour 350 gr
- Cheese 250 gr
- Sausage or ham 100 gr
- Kefir 240 gr
- Butter 60 gr
- Baking powder 10 gr
- Salt 1/4 tsp
- Main ingredients
knife, bowl, baking sheet, silicone brush
Step 1 - Preparation of the test.
Add baking powder to flour and sift into a deep bowl. Add salt and mix. Add room temperature butter and mix by hand until crumbs form.
Step 2 - Preparing the filling.
Grate the cheese on a coarse grater (you can use any cheese, for example, suluguni) and finely chop the sausage or ham. Send the cheese and sausage to the dry ingredients and mix well.
Step 3 - Cook the skones.
Add kefir, mix with a spoon, and then with your hands. Sprinkle the table with flour and knead the dough a little, it will turn out a bit sticky. Divide the dough into two parts. Form a ball from each and roll it into a 1.5–2 cm thick cake. Put two cakes on a baking sheet, greased with vegetable oil, and divide each cake into 8 parts using a pastry knife or a regular kitchen knife.
Step 4 - Bake.
Lubricate each con with kefir using a silicone brush and put in the oven for 30 minutes at a temperature of 200-210 degrees.
Step 5 - Done!
Ready hot slopes cut again on the old cuts. Scyon with sausage and cheese ready. Bon Appetit everyone!