Nettle soup

Nettle soup

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  1. nettle leaves 100 g.
  2. 3 potatoes
  3. bow 3 pcs.
  4. eggs 3 pcs.
  5. salt 2 tsp
  6. water 2 l.
  • Main ingredients Potato, Greens
  • Serving 4 servings


pan, knife, cutting board, fork, spoon, plate, stove


1. First you need to collect the leaves of young nettles. We need about 100 grams. Then the nettle should be scalded with boiling water and washed with cold water. After this procedure, the nettle will no longer burn and can be easily cut. 2. Now let's deal with potatoes. We will need three medium potato tubers. Peel and cut the potatoes into small cubes. 3. Pour 2 liters of water into the pan and put on the stove. Solim. For 2 liters of water you need 2 teaspoons of salt without a slide. Immediately send nettle and potatoes to the pan. 4. Now peel and chop the onion. Fry onions in a pan with butter. 5. Prepare the eggs. Break two eggs into a plate and beat with a fork. 6. After the water has boiled in a saucepan, cook for 20 minutes. Then pour in the egg. Pour the egg in a thin stream, constantly stirring the soup. Add the fried onions. Cook it for 2-3 minutes and turn off the stove. Our spring nettle soup is ready! Despite the fact that nettle is a burning plant, in soup it is very tasty and goes well with the rest of the ingredients. Having tried this soup once, you will want to cook it more often. And perhaps it will be your seed tradition - to cook nettle soup in spring.