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Ingredients
- young beets with tops 1 kg
- 6 cup chicken stock
- green onion 1 bunch
- parsley 2 roots
- 2 medium carrots
- 6 small potatoes
- sugar 3 tsp
- apple cider vinegar 1 tbsp
- salt to taste
- sour cream 1/2 cup
- flour 1 tbsp
- fresh dill to taste
- eggs 6 pcs.
- radish to taste
- Main ingredients: Potato, Onion, Carrot, Radish, Beetroot, Eggs, Sour Cream, Flour
Cooking:
Chop the beets, parsley root, carrots, white onion. Fold in a pan, pour chicken stock and cook for 10 minutes.
Chop the potatoes, add to the pan and cook for another 15 minutes.
Mix flour with sour cream and add a little liquid from the soup. Pour into the soup, mix. Add sugar, salt, vinegar. Cook for 3 minutes.
When serving, add chopped radish, dill and boiled eggs to the plate.
