Salad "Panzanella"

Salad "Panzanella"

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Ingredients for the preparation of salad "Panzanella"

  1. Tomatoes (Cherry) 500 grams
  2. Bulgarian pepper 1 piece
  3. Onion (red) 1 piece
  4. Garlic 1 clove
  5. Anchovies 1 jar
  6. Bread (stale) 3-4 slices
  7. Salt to taste
  8. Ground black pepper to taste
  9. Lemon juice 2 tablespoons
  10. Oregano 1 teaspoon
  11. Olive oil 8 tablespoons
  • Main Ingredients: Anchovy, Onion, Pepper, Tomato, Garlic, Bread
  • Serving 4 servings
  • World CuisineItalian Cuisine


Salad bowls, frying pan, tablespoon, spatula, kitchen knife, cutting board.


Step 1: prepare croutons.

Dice the bread slices and fry in a pan with two tablespoons of olive oil. Fry until golden brown on all sides.

Step 2: chop the vegetables.

Rinse cherry tomatoes, dry and cut into quarters. If the tomatoes are large, cut them into cubes.

Pepper, onion and garlic, peel, rinse and chop into very small cubes. Cut the onion into rings or half rings.

Step 3: chop the anchovies.

Drain the butter from the anchovies and cut them into small pieces.

Step 4: mix and season the salad.

Put in a deep plate all prepared vegetables, anchovies and croutons.
Separately mix the remaining olive oil, lemon juice, oregano and salt with black pepper. Stir until smooth.
Pour dressing into a salad, mix and place on a portioned salad bowl.

Step 5: serve Panzanella salad.

Serve Panzanella salad immediately after preparation so that the croutons do not have time to soak. This is a wonderful summer dish, amazing with its simplicity and taste. Try it for sure, you will definitely like it!
Enjoy your meal!

Recipe Tips:

- Some recipes use vinegar, wine or apple instead of lemon juice.