- Milk 4 cups (250 ml each)
- Sugar 1 cup
- Flour 5.5 tbsp
- Cocoa 3 tbsp (more can be (if not very chocolate))
- Butter 3 tbsp
- Walnuts 0.5 cups
- Vanillin to taste
- A pinch of salt to taste
- Shortbread cookies about 200 g
- Main Ingredients Nuts, Cocoa and Chocolate
- Serving 4 servings
Cooking:Boil 3 cups of milk. Mix the flour with sugar, salt and pour 1 cup of cold milk. Mix so that there are no lumps. Pour the whole mixture into a boiling milk in a thin stream and cook until thickened with constant stirring. The mixture at first will seem liquid, but when it cools, it thickens.
Cool a little and add butter.
Divide the mixture into 2 parts. Add cocoa to one and vanilla or vanilla essence to the other.
Put the mixture into which you added the cocoa to a fire and heat a little to dissolve the cocoa, only into a small fire and stir constantly. You can divide into 3 parts and add some kind of syrup, I made with cherry. Well, that's all at will.
Chop the nuts.
Grind cookies as well.
We form a dessert. White cream, cookies, black layer, nuts, red layer, cookies, etc. ... Sprinkle with nuts on top.
Put the dessert in the refrigerator for a couple of hours to cool.