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- rice 1 tbsp
- water 2 tbsp
- onions 2 medium onions or 1 large
- carrots 1 pc.
- salt to taste
- cooking oil
- Main ingredients
- World Cuisine
Grind onions, grate carrots on a fine grater. Pour vegetable oil into the pot on a thick day. Add the onions and fry a little. Then add the carrots. Fry vegetables and add rice. Fry rice with vegetables for 5 minutes, then pour water and add salt. Cook rice under a covered lid until cooked until all the water has boiled away. Then mix the rice, cover, turn off the heat and let stand for 10 minutes. The side dish is ready! Enjoy your meal!