Omelet with mozzarella and tomatoes

Omelet with mozzarella and tomatoes

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Ingredients for making omelet with mozzarella and tomatoes

  1. Eggs 1 piece
  2. Butter 5 grams
  3. Mozzarella Cheese 15 grams
  4. Cherry Tomatoes 100 grams
  5. Provencal herbs 0.5 teaspoon
  6. Fresh basil 3 leaves
  7. Salt to taste
  • Main ingredients: Tomato, Eggs, Cheese, Greens
  • Serving 1 serving


Frying pan, spatula, kitchen knife, cutting board.


Step 1: prepare the ingredients.

Rinse and chop the halves. Cut mozzarella into large pieces.

Break the eggs and mix lightly with a whisk or fork. Salt the egg mixture and season it with Provencal herbs.

Step 2: fry the omelet with mozzarella and tomatoes.

Melt the butter in a pan and, when it is hot enough, pour the eggs into it and fry them, stirring occasionally.
After a couple of minutes, add the mozzarella and tomatoes to the omelette, continue cooking over low heat until the omelette sets. Garnish with fresh basil and serve.

Step 3: serve the omelet with mozzarella and tomatoes.

Serve the omelet with mozzarella and tomatoes hot, along with bread or toasted toasts. This is a tasty and satisfying meal, you can safely start your day with it. After all, preparing such a breakfast is not at all difficult and fast, and the result is amazing.
Enjoy your meal!

Recipe Tips:

- Of course, fresh basil is better, but if fresh was not found, season with dry.


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