- Beetroot 600 grams
- Walnuts 50 grams
- Prunes 50 grams
- Garlic 1 clove (large)
- Mayonnaise 4-5 tablespoons (no slide)
- Natural yogurt 4-5 tablespoons (no slide)
- Lemon juice or wine vinegar to taste
- Salt to taste
- Pepper to taste
- Main Ingredients: Beets, Prunes, Nuts
Knife, board, plate
Step 1: prepare the beets.
Unscrew the beets until ready, cool and clean. Cut into small cubes. You can grate, this is optional.
Step 2: prepare nuts and prunes.
Rinse prunes, brewing briefly in boiling water. The weight of the nuts is indicated after cleaning.
Put everything together on a cutting board and cut into small pieces.
Step 3: mix the salad ingredients.
Chop the garlic finely, grate or crush, then mix with yogurt and mayonnaise.
Combine beets, walnuts, prunes, and a mixture of mayonnaise, yogurt, and garlic. Add salt, pepper and vinegar or lemon juice to taste. Mix well again.
Step 4: Serve Georgian Beetroot Salad with Walnuts.
Serve the salad chilled. For a festive table, you can decorate it on top with halves of walnuts and prunes.
Enjoy your meal!