Georgian Beetroot Salad with Walnuts

Georgian Beetroot Salad with Walnuts



  1. Beetroot 600 grams
  2. Walnuts 50 grams
  3. Prunes 50 grams
  4. Garlic 1 clove (large)


  1. Mayonnaise 4-5 tablespoons (no slide)
  2. Natural yogurt 4-5 tablespoons (no slide)
  3. Lemon juice or wine vinegar to taste
  4. Salt to taste
  5. Pepper to taste
  • Main Ingredients: Beets, Prunes, Nuts


Knife, board, plate


Step 1: prepare the beets.

Unscrew the beets until ready, cool and clean. Cut into small cubes. You can grate, this is optional.

Step 2: prepare nuts and prunes.

Rinse prunes, brewing briefly in boiling water. The weight of the nuts is indicated after cleaning.
Put everything together on a cutting board and cut into small pieces.

Step 3: mix the salad ingredients.

Chop the garlic finely, grate or crush, then mix with yogurt and mayonnaise.

Combine beets, walnuts, prunes, and a mixture of mayonnaise, yogurt, and garlic. Add salt, pepper and vinegar or lemon juice to taste. Mix well again.

Step 4: Serve Georgian Beetroot Salad with Walnuts.

Serve the salad chilled. For a festive table, you can decorate it on top with halves of walnuts and prunes.
Enjoy your meal!