Salmon festive dish in awesome sauce

Salmon festive dish in awesome sauce


  1. Salmon 350 gr
  2. Coconut milk 200 ml
  3. Lime zest 0.5 tsp
  4. Ginger 1 tsp
  5. Garlic 1 clove
  6. Fish sauce 1 tbsp
  7. Sugar 1 tsp
  8. Salt to taste
  9. Black pepper to taste
  10. Refined vegetable oil 0.5 tbsp
  • Main Ingredients: Pink Salmon, Salmon, Salmon


frying pan, knife, grater


Cut the fish into portions. To salt.

Fry on each side for 1 minute, pepper.

Grate garlic, ginger, lime zest (only the green part, the white is bitter).

Sauté garlic and ginger with 1 tsp. Sahara.

When the caramelization process begins (garlic and ginger acquire a beautiful caramel color), add coconut milk, mix well. Add fish sauce.

We evaporate the mixture until it thickens for about 3 minutes. We spread the fish in the sauce, leave to stew for 3-4 minutes.

We take the fish out of the sauce, add the zest of lime and turn off the fire in 1-2 minutes, the sauce is ready.
Serve portioned salmon, pour it with sauce, or, if desired, the sauce can be served separately. The whole recipe can be seen clearly in the video.