Delicious hot appetizer with red fish!

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Ingredients

Boiled rice 250 gr.
Salmon 600 gr.
Champignons 250 gr.
Egg (yolk) 2 pcs.
Onions 1 pc.
Breadcrumbs 60 gr.
Vegetable oil 100 gr.
Balsamic vinegar 3 tbsp
Dill greens to taste
Parsley to taste
Salt to taste
Spices for fish to taste

Main ingredients: Salmon, Onion, Mushrooms, Rice, Greens
Serving 4 servings
World Cuisine

Inventory:

Knife, cutting board, bowl, cup, brush, cake mold, spatula, plate, spoon, fork

Cooking:

A step-by-step recipe for preparing a fish snack: Turn on the stove and pour 2 tbsp into the pan. vegetable oil. Cut onions. We put the onions in a pan and fry until transparent. Cut the greens for our dish. Add chopped greens to the onion and mix. Add balsamic vinegar to the onion and herbs. Fry for another two minutes and remove the pan from the stove. We begin to prepare the sauce for our appetizer. We break the eggs, spread the yolks in a bowl. Add the breadcrumbs to the yolks and mix. Add the fried onion and greens to the breadcrumbs and mix until smooth. Well grease the shape with vegetable oil, spread a centimeter layer of rice and slightly tighten with a spoon. Cut the fish in portions, put in a bowl, add salt to taste, add spices for fish, 2-3 tbsp. .l. vegetable oil and mix. Turn on the oven and heat. Spread the pieces of fish evenly on top of the rice. Put evenly prepared sauce on top of the fish. Put the salmon in the oven and bake for 25 minutes. We clean, wash and cut the mushrooms. Fry the mushrooms in a frying pan at the highest temperature, stirring with a spatula. As soon as the water ceases to stand out, add vegetable oil and fry for another minute. Add greens, salt and pepper to taste. We get the baked fish from the oven and spread the mushrooms on top evenly. The tender, juicy and very tasty dish is ready! Bon appetit to all!