Delicious cold snacks with red fish!

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Ingredients

1. Chum salmon own salting 280 gr.
2. Onion 0.5 pcs.
3. Blue onion 0.5 pcs.
4. Lemon 1 pc.
5. Cucumber 1 pc.
6. Avocado 0.5 pcs.
7. Tartlets 7 pcs.
8. Vegetable oil 2 tbsp
9. Chicken egg 2 pcs.
10. Cream cheese 1 tbsp
11. Olives to taste
12. Ginger to taste
13. Black pepper to taste
14. Dill greens to taste
15. Parsley to taste

• Main ingredients: Chum, Onion, Avocado, Lemon, Olives, Greens
• Serving 7 servings
• World Cuisine

Inventory:

Knife, cutting board, bowl, fork, grater, plate, cup, convenient festive dish

Cooking:

Step-by-step recipe for preparing holiday snacks: To prepare snacks, remove the skin from the fish and remove all bones. To prepare the first type of snack, cut the onion of two types into half rings as thin as possible, transfer to a bowl and mix well. Cut the fish into large pieces. Add the fish in a bowl with onions, add a little black pepper for taste and aroma. Add vegetable oil and mix well, spread in a plate. To prepare the second type of snack, cut avocado, spread half the fruit on a plate and knead well with a fork. Cut the fish into small cubes, finely chop the dill and add to the plate to the avocado. Mix well until smooth. tartlets, decorate with ginger and spread on a plate. To prepare the third type of snack, take a piece of fish and cut into plates. On a plate of fish we put a thinly sliced ​​slice of lemon and wrap m per roll. Put the ginger plate on the next plate of fish and wrap it in a roll. We fix the rolls with a toothpick and put them on a plate. To prepare the fourth type of canapé appetizer, cut the cucumber into large cubes from which we make small squares. Slice the lemon slices quite large, from which we make original squares equal to the cucumber. We cut the fish into cubes equal in size to the cubes, spread flavored with vegetable oil. We begin to collect canapes from our cubes on skewers - cucumber, fish, olive, lemon, ginger. For canapes we use cucumber as a stand. We spread it on a plate with appetizers. To prepare the fifth type of appetizer, we take fish and cut into small pieces. Very finely chop the dill greens. We rub two boiled eggs on a fine grater, to which we add 1 tablespoon. processed cheese. Put fish in a plate to the eggs with cheese, mix well until smooth. Form balls, some of which are rolled in dill, decorate with parsley and put on a plate with snacks. The remaining fish is mixed with ginger plates and put on a plate. Where there is ginger and red fish - there is always success! An appetizer on a festive table that everyone likes and is prepared in a matter of minutes! Enjoy your meal and have more holidays! We cook deliciously, simply cook, cook delicious fish snacks at home together for the holiday!

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