- Onion 4 pcs. (Large)
- Lemon 2 Pcs.
- Sugar 1 tbsp. l
- Dry dill 1 tsp.
- Boiled water 400 ml (38-40 * С)
- Main Ingredients: Onion, Lemon
knife, cans, cutting board
Cooking:I took red and white onions. But this is not important. Onion cut into half rings. Red and white separately. Squeeze juice out of lemons. Mix sugar, water, dill and lemon juice. Fill the jars with onions, add the marinade and close tightly. Refrigerate for 12 hours.
A delicious onion for salads is ready. And just like that, with a piece of bread, mmmm, yummy!
See how to pickle onions in a short video.