Pasta with minced meat and tomatoes

Pasta with minced meat and tomatoes

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  1. Pasta 200 grams
  2. Stuffing (mixed) 250 grams
  3. Garlic 1 clove
  4. Coconut oil 1 tablespoon
  5. Mayonnaise 1 tablespoon
  6. Canned Tomato 1 piece (large)
  7. Pinch of salt
  8. Pepper pinch
  9. Dried wild garlic (or other herbs) 1 tablespoon
  10. Parmesan to taste
  • Main ingredients: Pork, Tomato, Pasta


Frying pan, pan, spatula, plate, spoon, knife, board


Step 1: prepare the ingredients.

Peel the canned tomato and cut into small cubes. If the tomatoes are small, take a couple. Also, if they are canned in their own juice, grab a couple of tablespoons of this juice.
Finely chop the garlic.

Step 2: cook pasta.

Boil water in a saucepan, salt and send the pasta into it. Cook for several minutes until cooked. The exact cooking time should be indicated on a packet of your pasta.

Step 3: prepare the minced meat.

Sauté the garlic in coconut oil, then add the minced meat and cook until the meat changes color and is browned.

Step 4: prepare the sauce.

Combine the tomato with mayonnaise, dried herbs, pepper and salt.

Step 5: add the sauce to the minced meat.

Add the tomatoes and sauce to the almost prepared mincemeat and mix well. Warm up a little, make sure that the stuffing is ready and remove from heat.

Step 6: serve pasta with minced meat and tomatoes.

Put the pasta on the plates, put the minced pasta on top, sprinkle with grated Parmesan and garnish with fresh basil if you want.
Enjoy your meal!


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