Pork neck in spicy marinade

Pork neck in spicy marinade

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  1. Pork neck 800 grams;
  2. Honey 1 tbsp;
  3. Red wine 100 ml .;
  4. Salt 1 tsp (incomplete);
  5. Ground black pepper 0.5 tsp;
  6. Paprika 1 tsp;
  7. Provencal herbs 1 tsp;
  8. Coriander (seeds) 10-15 pcs.
  • Main Ingredients
  • Serving 6 servings
  • World CuisineFrench Cuisine


marinade container, sleeve, baking dish, oven.


Wash and dry the pork with paper towels. Prepare the marinade: to do this, combine honey, salt, pepper, paprika, Provencal herbs and wine and mix until smooth. Grate the meat with the prepared marinade and marinate for 4 hours in the refrigerator. At the end of the pickling time, we take a baking sleeve, put the meat there, make punctures from above and put in the oven preheated to 220 degrees for 30 minutes, then lower the temperature to 180 degrees and bake for another 30 minutes. After an hour we get the meat, cut the sleeve from above and let the meat brown for another 15 minutes.

Pork neck in spicy marinade ready! Enjoy your meal!


  1. Cormac

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  2. Lucian

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  3. Alpheus

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  4. Dakarai


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