We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
- Tomatoes 2 pieces
- Onion (small) 1 piece or 0.5 large
- Handful basil
- Spinach handful
- Garlic 3 cloves or to taste
- Spaghetti handful
- Salt to taste
- Pepper to taste
- Water 0.5 liters or optional
- Olive oil optional
- Main ingredients: Onion, Tomato, Spinach, Pasta
Casserole, knife, board
Step 1: prepare the ingredients.
Cross the tomatoes, then scald in boiling water (30 seconds is enough) and peel.
Rinse and dry the greens.
Cut all the ingredients, including onion and garlic into small pieces.
Step 2: cook the spaghetti with tomatoes and spinach.
Put the spaghetti in the pan, and pour the vegetables and herbs on top.
Add some olive oil.
Salt, pepper to taste and fill with water.
Put on medium heat and cook until spaghetti is cooked. They should absorb excess moisture, leaving a little sauce. Therefore, do not pour a lot of water.
Step 3: serve the spaghetti with tomatoes and spinach.
Serve hot spaghetti with tomatoes and spinach, for taste you can sprinkle the finished dish with parmesan. The sauce and pasta themselves, due to the fact that they were cooked with vegetables, are very aromatic and tasty.
Enjoy your meal!