Pickled grapes for the winter!

Pickled grapes for the winter!

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Ingredients per 0.5 L jar:

  1. Grapes 300 g
  2. Allspice Peas 3 pcs.
  3. Cinnamon 0.5 tsp
  4. Cloves 2 buds
  5. Bay leaf 1 pc.
  6. Vinegar 9% 20 ml.
  7. Hot water 200 ml
  8. Salt 0.5 tsp
  9. Sugar 2 tsp
  • Main Ingredients
  • Serving 2 servings
  • World Cuisine


pan, jar,


So, clean, dried and divided into berries grapes, put in a sterile jar, I have grapes of two varieties "Cesa" and "Moldova", you can take any table varieties, the main thing is that they have a dense skin.
Pour boiling water over the grapes and leave for 10 minutes. At the end of time, pour the water into the pan, throw the allspice, bay leaf, ground cinnamon, cloves, salt, and sugar. Put on fire, bring to a boil and boil for 2 minutes.
We remove the bay leaf.
Pour vinegar into a jar, and pour grapes in boiling marinade. We close with a sterile lid, turn over, let cool.
Store pickled grapes in a cool place!