- Flour 350 g + flour for rolling
- Hot water 150 ml.
- Sunflower oil 30 ml.
- Salt 5 g.
- Main ingredients
- Serving 6 servings
- World Cuisine
So, first of all we dissolve salt in hot water.
Then we sift the flour, pour in small portions of water, stir constantly, pour in the sunflower oil, and begin to knead the dough with your hands for 7-8 minutes, during which time the dough will become elastic, and it will be easy to work with.
Wrap the dough in a bag and leave to rest for 20 minutes at room temperature.
After the time has passed, we divide the dough into 14 identical parts, since I have a pan with a diameter of 19 cm, if you have more or less diameter, focus on your pan.
We crush each piece, roll in flour and roll out very thinly so that the dough appears through. So do with all the cakes at once, because they are fried very quickly.
Heat the pan well and bake pita bread over medium heat for 20-30 seconds on each side.
We put the finished pita bread in a bag so that it becomes soft, and so do with all the cakes.