The most useful scrambled eggs

The most useful scrambled eggs

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  1. Eggs 6 pcs.
  2. Squash 200 g
  3. Tomato 1 pc.
  4. Green onion 5-6 pcs.
  5. Green peas 2 handfuls
  6. Brynza 50 g
  7. Sunflower oil 50 ml
  8. Salt to taste
  9. Peppers mix to taste
  • Main ingredients: Onion, Zucchini, Tomato, Eggs, Greens
  • Serving 3 servings


frying pan, knife, cutting board, grater


Step 1.

Cut the squash into strips. Finely chop the onion. Cut the tomato into small cubes. Then grated the cheese.

Step 2

Add vegetable oil to the pan. Preheat and add squash. Fry over medium heat for about 3-4 minutes. Add tomatoes to the squash. Evaporate the juice that they will empty. Spread green peas (young) and chopped green onions over the entire surface of the pan. Sprinkle with cheese on top.

Step 3

Add the required number of eggs. Salt, pepper. Cover and cook until the stage of your favorite eggs. I love soft ones, so I cooked them for literally 3 minutes. A chic and very tasty scrambled egg is ready. Bon appetit. Thank you.


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