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Ingredients
- Grapefruit juice from 1 grapefruit
- Watermelon juice with pulp 1 cup
- Sugar 2 tablespoons
- Main Ingredients: Grapefruit, Watermelon
- Portion2-3
- World CuisineItalian Cuisine
Inventory:
Saucepan, juicer, freezer
Cooking:
Step 1: mix the juice.
Squeeze grapefruit juice in a saucepan, add sugar and mix. Put on a fire, do not bring to a boil, but just heat it so that the sugar dissolves better.
Cool.
Step 2: cool the juice.
To make watermelon juice, just chop the flesh of the watermelon with a blender or through a sieve (just be sure to remove all the bones). Mix it with grapefruit juice and pour into a container for freezing.
Freeze for 4 hourstaking out and mixing every hour, so as not to get a monolithic piece of ice.
Step 3: serve the watermelon granite.
Pour watermelon granite into dessert bowls and eat with spoons, or wait until it melts a little and you can drink through a straw.
Garnish with grapefruit slices or slices of watermelon.
Enjoy your meal!
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