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Put eggs in a bowl, mix them with sugar and beat with a whisk.
Add the yogurt and essence, then the baking powder mixed with flour.
Mix well until the ingredients are well incorporated.
Put a kettle on a low-medium heat and heat the oil in it. We take care to put more oil in the pot so we can make the donuts in an oil bath.
Take a little of the composition with a teaspoon and carefully put the dough in oil.
The donuts will be made very quickly so you must be careful to turn them immediately on both sides to brown nicely.
Remove on a napkin to absorb the oil, and then powder with powdered sugar.
About 35 donuts came out of these quantities.