Jellied Pie With Cabbage

Jellied Pie With Cabbage


For the test:

  1. Sour cream 200 g
  2. Mayonnaise 3 tbsp
  3. Chicken eggs 3 pcs.
  4. Flour 1 cup
  5. Baking powder 2 tsp
  6. Salt ½ tsp
  7. Semolina 1 tsp

For filling

  1. White cabbage 600 g
  2. Onion 2 pcs.
  3. Green onion 30 g
  4. Carrot 200 g
  5. Egg 1 pc.
  6. Salt to taste to taste
  7. Sugar 1 tbsp
  8. Black pepper ½ tsp
  9. Vegetable oil 1 tbsp
  • Main Ingredients: Cabbage, Onion, Carrot, Sour Cream, Flour
  • Serving 8 servings
  • World Cuisine


baking dish, pan,


Step 1.

Chop green onions, cabbage and onions into strips, grate carrots on a coarse grater.

Step 2

Heat the pan, add vegetable oil and fry the onion until golden brown for 3 minutes. Add cabbage and fry over medium heat, stirring constantly for 5-7 minutes. Add carrots and fry for another 3 minutes, add salt, sugar, green onions and mix. Slowly pour the beaten chicken egg, stirring constantly. Remove the pan from the stove and cool the filling.

Step 3

Cook the dough. Beat 2 chicken eggs with salt until foam, add sour cream, mayonnaise and mix, add flour, baking powder and beat until smooth.

Step 4

Pour semolina into the bottom of the baking dish, then put half of the dough and flatten. Put evenly prepared cabbage on the dough. Put the second half of the dough on the cabbage and level the top of the future pie.

Step 5

Heat the oven to 175 ° C and bake the cake for 35 minutes. Serve with sour cream. Enjoy your meal!