Video

Kutaby with herbs and cheese

Kutaby with herbs and cheese

Ingredients

Filling

  1. Adygea cheese 600 g (cheese can be replaced with feta cheese or suluguni)
  2. Green onion 70 g
  3. Spinach 70 g
  4. Cilantro 70 g
  5. Dill 30 g
  6. Peppermint 20 g
  7. Lettuce leaves 70 g
  8. Salt to taste
  9. Ground black pepper 1/2 tsp
  10. Butter 50 g

For the test:

  1. Wheat flour 500 g
  2. Salt 1 tsp
  3. Water 300 ml
  • Main ingredients: Onion, Spinach, Flour, Mint
  • Serving 10 Servings
  • World Cuisine

Inventory:

Frying pan, bowl, board, rolling pin

Cooking: