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For rock:Beat the diced butter with the egg and sugar with the mixer on low speed, add the flour and baking powder and knead a non-sticky dough and leave it to cool for 1 hour.
Cream:We put 500 ml of milk to boil, we mix the yolks well with the sugar until they turn white and we add the starch in the rain mixing well then the 100 ml of cold milk stopped, we mix well. When the milk starts to boil we add the yolk composition simmer until thickened, stirring constantly, add the vanilla, remove from the heat and leave to cool
Take the top out of the fridge, spread it on the floured table and put it in the shape of a tart, put vanilla cream on top and then diced apples
Bake in the preheated oven for about 40 minutes
