Video

Chicken Shawarma

Chicken Shawarma


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Ingredients

  1. Chicken thigh 300 g
  2. Fresh cucumbers 150 g
  3. Pickled Cucumbers 150 g
  4. White cabbage 250 g
  5. Red onion 50 g
  6. Fresh tomatoes 150 g
  7. Carrot 70 g
  8. Garlic 50 g
  9. Pita 2 pcs.
  10. Vegetable oil to taste
  11. Salt 1.5 tsp
  12. Dry garlic ½ teaspoon
  13. Zira ground ⅓ teaspoon
  14. Sweet paprika ⅓ tsp
  15. Turmeric ⅓ teaspoon
  16. Coriander ⅓ tsp
  • Main Ingredients: Cabbage, Onion, Carrot, Cucumber, Garlic, Chicken
  • Serving 3 servings
  • World CuisineAsian, Oriental

Inventory:

pan

Cooking:


Step 1.

We cut the chicken into thin layers and lightly beat the meat with a wooden hammer. Put a layer of chicken on a plate and sprinkle with half the spices: dry garlic, zira, coriander, turmeric, paprika, salt and sprinkle 1 tbsp. a spoonful of vegetable oil. Then spread the second layer of chicken and sprinkle with spices and sprinkle with vegetable oil. Leave the chicken to marinate for 30 minutes.

Step 2

Cut the cabbage, cucumbers and onions into thin strips, rub the carrots on a coarse grater, cut the tomatoes in half rings. We mix cabbage and carrots in a bowl, add 1/2 teaspoon of salt, mix and knead by hand.

Step 3

We heat the grill pan and fry the marinated layers of chicken over medium heat on each side for 3 minutes until cooked. Cut the chicken into strips.

Step 4

If the pita bread is large, cut it into 2 parts. We spread the filling on the pita, departing from the edges of the pita, the bottom indent should be greater. Spread 2 tbsp. tablespoons of garlic sauce and distribute the filling in the shape of a rectangle. On top, put a layer of cabbage with carrots 1-2 tbsp. tablespoons, pour 1-2 teaspoons of garlic sauce. Add a layer of chicken on top, then cucumbers, tomatoes and onions, and again, 1-2 teaspoons of garlic sauce.

Step 5

Firmly turn off the tube from the side of the filling, make two turns, bend the edges and turn to the end of the pita bread.

Step 6

In a heated frying pan, fry pita for 1 minute on each side. Shawarma is ready. Enjoy your meal!