Chocolate Lava - Chocolate Fondant

We are searching data for your request:

Forums and discussions:

Manuals and reference books:

Data from registers:

Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients

Dark chocolate 100 gr.
Butter 100 gr.
Brown sugar 150 gr.
Chicken eggs 4 pcs.
Vanilla Sugar 1.5 tsp
Wheat flour 50 gr.
Cocoa powder 10 gr.
Powdered Sugar 5 gr.

Main Ingredients Eggs, Butter, Flour, Cocoa and Chocolate, Sugar
Serving 4 servings
World Cuisine

Inventory:

oven, whisk, steam bath, baking dish

Cooking:

Step 1.

Melt the chocolate and butter in a water bath and mix thoroughly.

Step 2

Grease the baking dish with butter and sprinkle liberally with cocoa powder.

Step 3

Beat chicken eggs and brown sugar in a bowl, add vanilla sugar and 1/2 teaspoon of salt, mix, then, stirring constantly, pour the prepared chocolate in a thin stream, add flour and mix until smooth.

Step 4

Pour the mass into prepared baking dishes and send to the oven preheated to 180 ° С.

Step 5

Bake at 180 ° C for 12-14 minutes. You can determine the readiness of chocolate lava on the caked top. Once the top is baked, the lava needs to be removed from the oven.

Step 6

Using a knife, gently separate the dessert from the edge of the mold and turn it into a plate. Sprinkle with powdered sugar, add a scoop of ice cream, fresh berries or fruits.