Salmon Pasta

Salmon Pasta

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  1. Salmon (salmon) 2 steaks
  2. Pasta (pasta) 250 grams
  3. Green peas 2 handfuls
  4. Garlic 1-2 cloves
  5. Sour cream (32% fat) 200 milliliters
  6. Dill for taste
  7. Lemon juice with 1/2 lemon
  8. Olive oil optional
  9. Salt to taste
  10. Pepper to taste
  11. Grated Parmesan for serving
  • Main ingredients: Salmon, Salmon, Peas, Pasta
  • Serving 2 servings


Frying pan, pan, spatula, tongs, knife.


Step 1: prepare the ingredients.

Send the paste to boil in boiling salted water, cook as much as indicated on the package, minus 30-40 seconds (this is to keep the pasta slightly undercooked).
Pass the garlic through the press.
Squeeze the juice from the lemon.
Finely chop the greens.
Peas also send boil over 6-8 minutesthen drain the water from it.

Step 2: fry the fish.

Season the fish with salt and pepper, put it in a skillet with oil and sauté over 2-3 minutes from each side.

Transfer the fish from the pan to a plate, let it cool slightly, and then carefully separate the meat from the skin and bones.

Step 3: prepare the sauce.

In the same pan in which you roasted fish, fry the garlic for 20-30 seconds, then add about one full ladle of water in which the peas were boiled, and let it boil a little.
Then add the fish, green peas, sour cream and cook all together, stirring, about 2 minutes. Add salt and pepper to taste.

Add pasta and juice from half a lemon. Mix well and check for more salt or pepper. Sprinkle with herbs.

Remove the salmon paste from the heat, cover and let stand for 1 minutes.

Step 4: serve the pasta with salmon.

Serve pasta with salmon should be hot, immediately after cooking, otherwise the pasta will become limp. This is a very tasty and rather original dish, which, however, looks great on an everyday table.
Enjoy your meal!

Recipe Tips:

- If you do not like peas, replace it with spinach or mushrooms.


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