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Muffins with Tomatoes and Mozzarella

Muffins with Tomatoes and Mozzarella

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For the test

  1. Milk 1/2 cup
  2. Vegetable oil 1/4 cup
  3. Egg 1 piece
  4. Wheat flour 1 cup
  5. Baking powder for dough 1 teaspoon
  6. Dried basil 1 teaspoon
  7. Salt 1 teaspoon
  8. Pepper to taste


  1. Tomato 1 piece
  2. Mozzarella 8 small balls
  • Main Ingredients Tomato, Eggs, Cheese
  • Serving 8 servings


Shapes, knife, board, plate.


Step 1: chop the tomatoes.

Cut the tomato into very small cubes. Drain the juice.

Step 2: prepare the dough.

In one plate, mix milk with butter and egg, in another - flour with basil, salt, pepper and baking powder for dough. Mix the liquid ingredients with the dry and beat well with a fork so that the flour is dispersed and all the lumps break.
When the dough is smooth, add the chopped tomato and mix well again.

Step 3: bake muffins with tomatoes and mozzarella.

Fill the cupcake molds 3/4 with the dough, and then place in the center of each small ball of mozzarella and slightly drown it with your finger.

Bake muffins in preheated until 180 degrees oven for 20 minutes. Check the readiness with a toothpick - at the exit it should be dry and without pieces of dough.

Step 4: Serve the muffins with tomatoes and mozzarella.

Muffins with tomatoes and mozzarella - it's a miracle how delicious! You’ll just lick your fingers. And they are prepared at all and not difficult, right?
Enjoy your meal!


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