Rustic potato in the oven. A delicious, simple and easy recipe!

Rustic potato in the oven. A delicious, simple and easy recipe!

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  1. Peeled potatoes 1 kg.
  2. Vegetable oil 5 tbsp
  3. Sweet ground paprika 1 tsp
  4. Salt 1 tsp ( taste)
  5. 2 cloves of garlic
  6. Provencal herbs 1 tsp
  7. Turmeric 1 tsp
  8. Allspice 0.5 tsp
  • Main Ingredients Potato
  • Serving 5 servings
  • World Cuisine




Pre-peeled and washed potatoes are cut in half and each half is longitudinally cut into slices. Pour the prepared potatoes into the pan, pour boiling water, and cook under the lid from the moment of boiling for 3 minutes.

At the end of time, drain the water, let the potatoes cool down a bit.

Meanwhile, mix the paprika, salt, finely chopped garlic, Provencal herbs, turmeric, and pepper in a bowl. Pour in vegetable oil and mix thoroughly.

Pour the mixture with spices into the potatoes. We cover the pan with a lid and intensively scrub so that the spices evenly cover each slice.

Preheat the oven to 250C. And on a baking sheet covered with parchment and greased with sunflower oil, put potato wedges in one layer. Bake at 250 ° C for 35 minutes without lowering the temperature.