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- Turkey fillet 350 grams
- Vegetable oil 1.5 tablespoons
- Turmeric to taste
- Salt to taste
- Ground black pepper to taste
- Main Ingredients
- Serving 2 servings
Bakeware, knife, spatula, plate.
Step 1: add spices to the meat.
Prepare the turkey fillet by washing and drying it.
Cut along each fillet into two thinner parts.
Put the sliced fillet in a plate, pour oil, add salt, black pepper and turmeric. Mix well.
Cover and leave like that on 15 minutes at room temperature, turkey fillets do not need to be marinated for a long time.
Step 2: bake turkey fillet.
Preheat the oven to 175 degrees. Put the turkey fillet in a heat-resistant form with the marinade and send to bake on 40 minutes, about. In the process of baking, the fillet will need to be turned over once and periodically watered with juice, which is formed at the bottom of the mold.
Step 3: serve the juicy turkey fillet.
Juicy turkey fillet is served hot along with a side dish, but you can also make excellent sandwiches from it. Well turkey meat goes well with fresh vegetables and rice.
Enjoy your meal!