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Ingredients
- 3 tablespoons jam, jam or fruit mousse
- Cream (30% fat) 50 milliliters
- Wafers (vanilla or creamy) a few pieces
- Main Ingredients Cream
- Serving 1 serving
Inventory:
Glass or bowl for dessert, mixer.
Cooking:
Step 1: whip the cream.
Whip cream with a mixer. If they are fat, then it's pretty fast. Beat them until firm and sufficient. You do not need to add sugar, because waffles and jam (jam) will give enough sweetness.
Step 2: lay out the layers of dessert.
To make the dessert not only tasty, but also beautiful, choose a vase or a glass glass for cooking.
Put jam (jam) on the bottom and whipped cream on top. Cut the wafers into pieces and beautifully sprinkle them on top. Serve immediately.
Step 3: serve dessert with waffles and whipped cream.
Dessert with waffles and whipped cream can not be stored for a long time, it is best to eat it immediately after you cook it. If you increase the number of ingredients, you can cook for the whole family or for a friendly company.
Enjoy your meal!
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