Ham and sour cream carbonara

Ham and sour cream carbonara

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  1. Spaghetti 400 grams
  2. Butter 100 grams
  3. Ham 300 grams (you can and more)
  4. Sour cream 150 milliliters
  5. Cheese 200 grams
  6. Salt to taste
  7. Pepper to taste
  • Main ingredients: Ham, Cheese, Sour Cream, Pasta
  • Serving 2 servings


Frying pan, pan, spoon.


Step 1: prepare the ingredients.

Send spaghetti to boil in salted water until al dente. Usually around 7-15 minutes, but it is better to see the instructions on the package.
After cooking, rinse the spaghetti with cold water, but if they are made from durum wheat, you do not need to rinse them.
Grate the cheese, cut the ham into small cubes.

Step 2: prepare the sauce.

Melt butter in a deep pan, add sour cream, season with pepper and salt and mix.

Without removing from the heat, add the grated cheese and mix everything until you get a uniform thick sauce.

Step 3: fry the ham.

Heat a little oil in a pan and toss ham cubes into it. Sauté over medium heat until golden brown. If the ham is oily, drain after melted fats.

Step 4: serve carbonara with ham and sour cream.

Mix spaghetti with cheese and cream sauce, then add the ham and put it in two portions (or eat it yourself if you are very hungry).
Enjoy your meal!

Recipe Tips:

- Some people fry ham with onions, for me it's superfluous, but many people like it more.


  1. Chesley

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