Frying pan with chicken breast and mushrooms

Frying pan with chicken breast and mushrooms

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mihaelar63 1

07.07.2010, 21:46

yes madi many times we "run" after
special, complicated dishes, forgetting how beautiful, tasty the simplicity is the situation can be generalized and applied in life

Chicken breast with broccoli and mushrooms in sauce - the perfect combination!

A quick, healthy and cheap dinner. With this preparation you can, guaranteed, convince even the most capricious family members to eat healthier than usual, because it is extremely tasty.


-500 gr diced chicken breast

-250 gr of chopped mushrooms

-3 tablespoons oil - for frying.

-3 chopped garlic cloves

-1 tablespoon chopped ginger

-2 teaspoons sesame oil


1. Put a large frying pan with 1 tablespoon of oil on medium heat.

2. Then add the chicken, season with salt and pepper, then fry until golden brown and soft.

3. Remove the fried meat to a plate.

4. In the same pan, add 1 tablespoon of oil and fry the mushrooms.

5. When the mushrooms start to soften, add the broccoli.

6. Remove the prepared vegetables from the pan.

7. Add the last tablespoon of oil to the pan and fry the garlic and ginger until the aroma appears. Add the other ingredients for the sauce and mix until smooth.

8. Transfer the chicken breast and vegetables to the pan with the sauce and mix until the ingredients are hot.

Rice with vegetables and chicken breast

The recipe for rice with vegetables and chicken breast is a main dish, filling that can be eaten by adults, but also children and babies, when they begin to diversify. It is a creamy and tasty dish that can be prepared at home at any time. Follow the recipe below!

Rice recipe with vegetables and chicken breast:

Rice pilaf is among the top of traditional Romanian recipes, and chicken is preferred by many, due to its variety in preparation. A delicious recipe that is made only from natural ingredients. Here are the steps you need to follow.

1. First, finely chop the onion and fry in oil. Add the diced meat and continue to fry. Then quench with a little water and simmer for 10 minutes. Separately, in a smaller pot, boil the vegetables in a liter of salted water.

2. Add the cleaned and washed rice to the meat pan. Add a little more oil and mix gently until all the rice is covered with a thin layer of oil for 1-2 minutes. Then quench with vegetable broth (500 ml) and simmer for 10 minutes. Add the boiled vegetables, season to taste with salt and pepper and leave only a few boils on the fire. Cover first with a lid, then with a thick napkin and leave for half an hour, until the rice absorbs all the soup.

3. When it is served, add finely chopped greens and whoever wants can also add boiled corn.

Rice with vegetables and chicken breast

The recipe for rice with vegetables and chicken breast can be eaten with a portion of assorted pickles. Good appetite!

This dish cooks quickly and easily. It is a wonderful combination of flavors. The vegetables complement each other, and the hot pepper offers that stinging taste exactly as it should. The chicken breast is fragile on the inside and slightly crispy on the outside.

1. Start by preparing the ingredients

  • Cut into cubes 500 g chicken breast LaProvincia .
  • Cut into slices 1 red bell pepper, 1 yellow bell pepper and 2 red hot peppers .
  • Cut the slices 1 large carrot .
  • Chops 1 bunch of parsley .
  • Cut into pieces 1 onion .

2. Temper everything that needs to be hardened

  • Put in a large pan 2 tablespoons oil and let it warm up a bit.
  • Put the chicken breast cubes and cook for 10 minutes or until golden.
  • Add peppers, carrots and onions. Cook for another 5 minutes.
  • Add 150 ml of water and leave everything on the fire until it drops.
  • Add 1 teaspoon hot pepper, 1 pinch of salt and 1 pepper powder . Stir and leave on high heat for a few more seconds.

3. Some final details

  • Sprinkle chopped parsley on top.
  • Pour over the preparation the juice of half a lemon .
  • Good appetite!

Difficulty preparing

The spicy chicken breast pan is easy to prepare and helps you not to dirty a lot of dishes when you cook it. You only need a few tools:

What ingredients do we use for the chicken breast and tomato salad recipe?

  • 200 g mixed salad
  • 100 g arugula
  • 300 g fried chicken breast
  • 150 g cherry tomatoes
  • 50 g grana padano or parmesan (in small pieces or grated)
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • salt

How do we prepare the recipe for mushroom pie with chicken breast?

Next you can read the written recipe or go directly to the video recipe, with a click on the picture.

Drob video recipe

Cut the mushrooms into cubes. We stop a mushroom, also with its tail, we slice it, we use it for decoration.

Cut the chicken breast into strands, then into cubes.

We prepare a pan, in which we put about 3 tablespoons of oil. You can also add 30 g of butter, for an extra flavor.

When the oil heats up, put the chicken breast in the pan. We sauté it quickly, over high heat, until it turns white.

Add onion, sauté for 3-4 minutes, stir constantly. You just have to soften the onion a little, we don't have to fry it.

Tips from Gina Bradea

-You can also use dried onions, dried garlic. The taste will be fresher with onions and green garlic.

-You can add whole boiled eggs or diced eggs to the composition, for a mosaic effect.

-For a special creaminess, you can add 1 tablespoon of sour cream.

Chicken breast with chicken breast

Add the garlic, mushrooms and a teaspoon of salt. Now we add the pepper, I put half a teaspoon. It will take about 10 minutes, until all the juice decreases.

Let the mushroom mixture with chicken breast cool. Then add the eggs, greens and mix everything very well, until the egg is uniform with the chicken breast and mushrooms.

We prepare a cake tray, which we cover with baking paper. We overturn the composition in the tray and level it, and on top we put the mushroom that we cut into slices at the beginning. This decor is not mandatory, but you can see how beautiful it looks.

Put the tray in the oven at a temperature of 220 degrees Celsius, almost maximum heat in the gas ovens. Baking takes about 30 minutes.

All you have to do is coagulate the egg and brown it nicely on top, because the mushrooms and the meat are already cooked.

Leave to cool, then slice, not very thin slices, with a very sharp knife.

It is placed on a plate with lettuce, tomatoes, radishes, cucumbers, green onions & helliporice.

It is absolutely delicious and much less inaccurate than liver liver.

Good appetite and increase in cooking delicious and good-looking food!

And I leave you with pictures of the drob, it came out very nice and I really have something to be proud of & # 128578

We prepare the ingredients for the chicken and pineapple mushroom salad

Put the chicken breast to boil in water with a little salt.
Remove the foam that forms during boiling.
After boiling, drain the chicken breast and allow to cool.
Drain the mushrooms well and rinse, then finely chop, or pass through the robot.

Finely chop the cucumbers and drain the juice well.
Drain the pineapple pieces of syrup and finely chop.
Mix all ingredients in a bowl.

We make mayonnaise

Mix the raw egg yolk with the mustard and salt, then mix them, dripping a little oil.
When the mayonnaise becomes firmer, add mineral water for creaminess and lemon juice to taste and continue mixing, still dripping oil.
We stop adding oil when we get the desired amount and optimal taste.
Mix the mayonnaise with the ingredients in the bowl and match the taste of the salad with salt and pepper.
At the end we add the yogurt, or we add it right at the time of serving.
Serve the salad as an appetizer, decorated with slices of cucumber, pineapple and mushrooms.
It is very good, slightly sweet and slightly sour and goes well served, especially with toast.

We cut the chicken breast into larger strips and season them with salt and pepper.

Finely chop the onion and garlic, and clean the mushrooms and cut them into thicker slices.

In a pan, put 2 tablespoons of oil and fry the chicken breast strips on both sides, take them out in a saucepan and keep them warm.

After removing the breast strips, add the rest of the oil and when it heats up, add the onion, garlic, a pinch of salt and sauté everything over medium heat until the vegetables start to soften, then add the mushrooms and turn the heat to sea until subtract all the water left by the mushrooms.

Put the chicken breast in the pan again and add the wine, let it boil over high heat until all the liquid in the pan drops. Sprinkle marjoram and paprika and finally, water together with sour cream, let it boil again until it thickens, then season to taste with salt and pepper, and when we turn off the heat, sprinkle with green parsley.

Striped Feathers with Chicken Breast and Mushrooms, in the Oven

Cut the chicken breast into thin slices and fry in 5 tablespoons of olive oil.
After a few minutes in which the meat is fried, add the mushrooms. Add a little salt and a little pepper and let them fry for 2-3 minutes, together.

In the meantime we can clean and cut the red and yellow pepper slices. After the meat and mushrooms are fried nicely, add the peppers.

Cut the onion, but not very small, and mix it with the other ingredients in the pan.
Cut the sedan stem and put it in the pan.
We put enough water to cover them all and let them boil.

After 5 minutes, add the bay leaves, put the lid on the pan and let everything boil until the water decreases. After the water has dropped, add 200ml of cooking cream. Stir and let it boil for 1-2 minutes, then turn off the heat and take care of the pasta.

So, we boil the water, and when it starts to boil, we put the pasta and let it boil according to the instructions on the package. Once the pasta is cooked, strain it and put it in a thermal insulation tray. We put the sauce over the pasta. And sprinkle cheese on top.

Put the tray in the oven for 30 minutes. Serve hot with a salad of vegetables, in addition. good appetite!


  1. Taveon

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  2. Errapel

    Just a great idea has visited you

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